User manual MOULINEX CROUSTY

[. . . ] This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety. Children must be supervised to ensure that they do not play with the appliance. Put the oven on a stable work surface, as much horizontal as possible or over a kitchen counter that can stand a minimum temperature of 90°C. [. . . ] Make sure that the electrical installation is sufficient for Always use an earthed plug to connect the appliance. Do not let the cord hang down or touch hot parts of the Do not disconnect the appliance by pulling on the cord. Only use an extension lead that is in good condition, With an earthed plug and power cable at least equivalent to the cord supplied with the product. So as to avoid electric shocks, do not immerse the electric cord, plug or appliance in water or any other liquid. This electrical appliance operates with high temperatures which could cause burns. The temperature of the door may be high when the appliance is in operation. Handle the door of your oven with care: any hard shocks or excessive thermal constraints may cause the glass to break. The door is made of tempered glass to prevent any risk of glass being projected and consequently any danger for the user. If any part of the product should catch fire, do not attempt to extinguish with water. Do not keep flammable products close to or under the unit where the appliance is placed. Do not operate the appliance under a wall unit, shelf, or close to flammable materials such as blinds, curtains, drapes, etc. Never put paper, cardboard or plastic in the appliance and do not place anything on top (utensils, racks, objects, etc. Do not place dishes directly onto the bottom heating element · Do not place aluminium foil under the appliance or between the heating elements or on the side panels or on the bottom heating element. You would risk to damage the oven functions seriously or to degrade the work surface. Do not use chlorinated or bleach-based products for cleaning the stainless steel sole. For walls: Do not use harsh cleaning products (such as caustic soda cleaning compounds), or scouring sponges, or abrasive pads. [. . . ] Use hot water with washing-up liquid (oven cooled down enough about 35 minutes after being turned off), for particularly resistant stains, you can use a scouring pad, for the stainless steel base only. Observations: The stainless steel sole can be scoured using abrasive products (pad, scourer, abrasive products, etc. Descaling: Descaling: We recommend that you empty and clean the tank after each use and that you descale the base every 5 uses. [. . . ]