User manual ONYX 160RA

[. . . ] (00. ) This instruction book contains safety precautions, information on use and helpful hints and tips. To ensure you use this appliance effectively and safely, please read this instruction book carefully before installing or using the appliance and retain it for future reference. The symbols below help you to find things more easily: Safety precautions Warnings and safety information. Hints and useful information Environmental information Ideas This symbol indicates information regarding food and its storage. 2 IMPOR TANT S AFET Y INF ORMATION These warnings are provided in the interest of your safety. [. . . ] Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct air circulation through them. Large bottles, drinks Do not allow fresh food to come into contact with foods that are already frozen. Storing food in the fresh food compartment The following tips should help you to ensure that the food in your home is in as perfect condition as possible. Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22 °C in an hour between the supermarket and home. Do not push food together too much, try to allow air to circulate around each item. Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can be placed in the refrigerator as soon as possible). Remove suspect food from your refrigerator and clean the interior (see Maintenance & Cleaning). Always wash your hands in soapy water and dry them with a clean towel before handling food. Storing food in the two-star compartment The two-star compartment is separated from the fresh food compartment by the drip tray. Depending on the position of the thermostat control knob and the temperature in the compartment ( -12 °C or lower), frozen food can be stored here. Small quantities of fresh food can be frozen in the twostar compartment but storing them for a long period of time is not recommended. 8 Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. Time and method of storage of fresh foods in the refrigerator Foods Raw meat Cooked meat Roasted meat Raw minced meat Roasted minced meat Cold cuts Fresh fish Cooked fish Tinned fish, open Fresh chicken Fried chicken Fresh duck, goose Roasted duck, goose Butter unopened Butter opened Milk Cream Sour cream Cheese (hard) Cheese (soft) Egg Spinach, sorrel Green peas, green beans Mushroom Carrot Tomato Cabbage Strawberry, raspberry, etc. When the appliance is not in use When the appliance is not in use for long periods, disconnect from the electricity supply, empty all foods and clean the appliance, leaving the door ajar to prevent the build up of unpleasant odours. 10 Some thing N o t Wor king? Before contacting your local Service Force Centre, please check the following points. Symptom No power to the appliance. The compressor runs continuously and/or excessive frost and ice has built up. Check the ambient temperature is within the appliances limits of 10-32 °C. Check that the thermostat control is turned to the correct setting relative to the ambient conditions. Check that the door is closed and that the gasket is clean and intact. The temperature in the appliance is too high. If after the above checks there is still a fault, please contact your local Service Force Centre. In-guarantee customer should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for any in-guarantee calls. 11 Ser vice & Spar e P ar ts If your appliance requires servicing or you wish to purchase spare parts please contact your local Electrolux Service Force Centre by telephoning: 08705 929929 Service Force Centre which covers your post code area. [. . . ] Do not use detergents, abrasive powders, highly perfumed cleaning products, wax polishes or products containing alcohol. 16 VENTILATION REQUIREMENTS The appliance must have adequate ventilation to ensure correct operation. The diagram shows the ventilation requirements when installed: A* Under a worktop or cupboard B freestanding * The clearance space of 10cm above the appliance may be reduced to 5cm providing a clearance space of 2. 5cm is left either side of the appliance. LEVELLING The appliance MUST be level. Level the appliance by adjusting the two adjustable feet (1) at the front of the appliance. DOOR REVERSAL Should you wish to reverse the direction that the door opens, follow the instructions and diagrams below. Ensure that the appliance is disconnected from the electricity supply before reversing the door. [. . . ]