User manual PANASONIC NNA554W

[. . . ] Operating Instructions & Cookery Book Microwave Oven Model No: NN-CT559W NN-CT569M NN-CT579S NN-A574S NN-A554W NN-A524M For domestic use only Important safety instructions Please read carefully and keep for future reference Standard Conversion Chart Weight 1/ 2 oz ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. 1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz Important Notice The IEC (60705) power output (watts) The heating category for small packs of food 1000W E Microwave symbol 1lb/16oz ­ Capacity 1/ 2 tsp ­ ­ ­ ­ ­ ­ ­ ­ 3ml 5ml 15ml 150ml 300ml 450ml 600ml 1 litre Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. Food Instructions/Guidelines Weight/ Quantity Power Level Time to Select (approx) CANNED VEGETABLES ­ Drain where appropriate HIGH HIGH HIGH HIGH HIGH HIGH HIGH 3 mins. Stir halfway. Carrots, whole 410 g Peas, mushy 300 g Peas, garden 550 g Potatoes new 820 g Sweetcorn 195 g 330 g Tomatoes, whole 400 g CHRISTMAS PUDDINGS ­ Do not leave unattended as overheating can cause the food to ignite HIGH HIGH HIGH 3 mins. Cover. Slice 150 g Small 454 g Medium 900 g Large 1. 1 kg DRINKS -- COFFEE - at room temperature HIGH HIGH 2 mins. Stir, before, during and after reheating. Reheating charts 1 mug 235 ml 2 mugs 470 ml DRINKS -- MILK - from the fridge MED MED 1 mug 235 ml 1 jug 600 ml 2 mins. 4-5 mins. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 51 52 Power Level Instructions/Guidelines Time to Select (approx) HIGH HIGH 10-15 mins. HIGH power or Combi: 200°C + WARM power HIGH power or Combi: 200°C + WARM power Combi: 220°C + 5-6 mins. SIMMER power Combi: 200°C + WARM HIGH power or Combi: 220°C + SIMMER power 12 mins. Place on wire rack on metal tray on turntable. Food Weight/ Quantity HOMEMADE MEAT DISHES Casserole for 2 700 g Casserole for 4 1 kg Bolognese sauce/ 250 g Savoury Mince 1 kg PASTRY PRODUCTS ­ PRECOOKED ­ N. B. Pastries reheated by microwave will have a soft base. 180 g (1) Cornish pastie 300 g (2) Reheating charts Meat pies 300 g (2) Steak and kidney Shortcrust pie 250 g (1) Quiche 400 g (1) POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. Food Combi: 8-9 mins. Place on wire rack on metal tray on turntable. Weight Quantity Instructions/Guidelines Power Level Time to Select (approx) Sausage roll HIGH power 270 g (2) 220°C + WARM power Xmas mince pies 90 g (2) PLATED MEALS ­ HOMEMADE ­ CHILLED HIGH HIGH 4-5 mins. Cover. Child size 1 Adult size size 1 PUDDINGS AND DESSERTS ­ Transfer puddings to a heatproof dish HIGH or Combi: 10-11 mins. Do not cover. Apple pie 545 g 220°C + WARM power Convection: 220°C HIGH or Combi: HIGH HIGH or Combi: Apple and blackcurrant pies x6 Bread and butter pudding 340 g Reheating charts 220°C + WARM power Custard 300 ml Fruit crumble 500 g 220°C + WARM power HIGH Jam roly poly 730 g POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 53 54 Power Level Instructions/Guidelines Time to Select (approx) Convection: 220°C HIGH power or 3-4 mins. MEDIUM power or Combi: 200°C + LOW power Convection: 220°C Convection: 220°C Convection: 220°C HIGH power or Combi: 10 mins. Do not cover. Food Weight Quantity PURCHASED CONVENIENCE FOODS ­ CHILLED N. B. Transfer food from foil container to a similar sized heat-proof dish. Breaded mushrooms 310 g Cottage pie 300 g Combi: 220°C + SIMMER power Lasagne 340 g Onion bhajis, pakora & felafel 280 g (6) Reheating charts Spring rolls or samosas 200 g Potato wedges 385 g Vegetable bake 454 g 200°C + SIMMER power POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. [. . . ] Strain the mixture through a sieve into another large bowl pressing the pulp well until all the juice is extracted. Stir the shredded rind into the hot juice and cook uncovered on HIGH power for 10 mins. N. B Do not double this recipe as it will boil over. Ingredients 4 lemons, grated rind and juice of 450 g (1 lb) caster sugar 4 eggs, beaten 100 g (4 oz) butter Lemon curd Makes 2 lbs Dish: large bowl Oven accessory: glass turntable 1. Continue to cook in 1 minute stages until mixture starts to thicken, then cook for 30 secs. [. . . ]