User manual PANASONIC NN-CF778SBPQ

[. . . ] ® Microwave Cookery Book & Operating Instructions For Models: NN-CF778S NN-CF768M Standard Conversion Chart Weight 1/ 2oz ­ 1oz ­ 2oz ­ 3oz ­ 4oz ­ 5oz ­ 6oz ­ 7oz ­ 8oz ­ 9oz ­ 10oz ­ 11oz ­ 12oz ­ 13oz ­ 14oz ­ 15oz ­ 1lb/16oz ­ 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. Important Notice 1000W E Microwave symbol The IEC (60705) power output (watts) The heating category for small packs of food Capacity 1/ 2tsp Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or reheating convenience foods. [. . . ] - Cook for 2nd cooking time stirring halfway then stand for 1 min. FISH - FRESH from raw. 15 mins 15 mins 10-12 mins 8-10 mins 4-5 mins 10 mins 10-12 mins Place on Glass dish on wire shelf in lower position. Place on Glass dish on wire shelf in lower position. Cooking Charts Lightly dusted fillets 280g Breaded Fillets 350g (x2) Cakes 200g (x2) Calamari MEDIUM Micro MEDIUM Micro 230°C+ GRILL 1 + WARM Micro 250g 230C + GRILL 2 +WARM Micro 230°C+GRILL 1+ WARM Micro 230°C+GRILL 1+ WARM Micro 250°C+ GRILL 1 + WARM Micro Fillets 300g 700g Scampi 200g 71 72 Choice of Cooking Modes Instructions/ Guidelines 12-15 mins Place on Glass dish on wire shelf in lower position. 10-12 mins Place on Glass dish on wire shelf in lower position. Food Weight/ Quantity Time (mins. ) FISH - FRESH from raw. Steaks 300g (x2) 190°C+SIMMER Micro Whole x1 Whole x2 225g/300g HIGH Micro or 400-500g 180°C+ SIMMER Micro FISH - FROZEN from raw . Place on Glass dish, and cover with cling film. Breaded Fillets 350g (2) 230°C+GRILL 2 + SIMMER Micro Cakes 200g (2) 250°C+GRILL 2 +WARM Micro Fish Fingers 6-8 mins 125g (4) 250g (8) 250°C+GRILL 1+ SIMMER Micro 12 mins 250°C + GRILL 1 + SIMMER Micro 15 mins Fillets 200g MEDIUM Micro Scampi 6 mins 300g 230°C + GRILL 2 + SIMMER Micro 10-12 mins Place on Glass dish on wire shelf in lower position. Boil in the Bag Place bag sauce side down on Glass dish. 5-6½ mins 5-6 mins 8 mins 7-8 mins 6 mins 30-40 mins Place on Glass dish on base. Cover. 150g MEDIUM Micro Baked Apple-cored 200g MEDIUM Micro Apples - stewed 500g MEDIUM Micro Cooking Charts Apricots-stewed 300g MEDIUM Micro Pears - stewed 500g MEDIUM Micro Plums - poached 400g HIGH MICRO Plums - stewed 400g MEDIUM Micro MEDIUM Micro Rhubarb - stewed 450g GAME- Caution: Hot fat!Remove dish with care. Duck Breast Fillets 360g 200°C Duck, whole 190°C Crispy Duck-reheat 500g 250°C Preheat oven. Prick the skin and place in roasting dish on wire shelf on lower level. Prick the skin and place in roasting dish on wire 450g shelf on lower level. 20 mins Preheat oven and place duck on enamel shelf in lower position. Food Weight/ Quantity Time (mins. ) Instructions/ Guidelines Choice of Cooking Modes GAME- Caution: Hot fat!Place pheasant in roasting tin and place on shelf. Pheasant, whole LAMB - from raw - CAUTION: Hot Fat!Remove accessory with care. Joint 180°C Medium: 25 mins per 450g plus 25 minutes or Well done: 30 mins per 450g plus 30 minutes. Medium: 19-20 mins Well Done: 22-25 mins Medium: 12-14 mins Well Done: 16-18 mins 1hr 20-1hr 30 mins Pre-heat oven. Place joint in roasting dish and place on wire shelf in lower position. Once cooked allow the joint to stand for 10 minutes - this will make the joint easier to carve. Place in casserole, add stock and vegetables, cover with lid and place on base. Stir halfway. Loin/ Leg Steaks GRILL 1 160°C+WARM Micro 600g (4) GRILL 1 Chops/Cutlets 400g (4) Casserole/Stewing Lamb HIGH Micro HIGH Micro HIGH Micro HIGH Micro HIGH Micro 10-12 mins 8-10 mins 1½ mins 8 mins 12 mins PASTA. Cooking Charts Fusilli/ Macaroni/ Penne Lasagne 200g 250g Linguine/Tagliatelle 250g Spaghetti 250g Steam Pasta 150g Place on Glass dish on base. PIZZA - FRESH chilled - N. B. 240°C+GRILL1+LOW Micro 10-12 mins Place directly on wire shelf in lower position. 73 Deep Pan 555g 74 Choice of Cooking Modes Time (mins. ) Instructions/ Guidelines 10-12 mins 10 mins Place directly on wire shelf in lower position. 1½-2 mins 2½-3 mins 4-4½ mins Place on base and stir halfway. HIGH Micro 10-12 mins 10-12 mins 10-12 mins 12-14 mins 15 mins 10-12 mins Place on enamel shelf in upper position. 250°C+GRILL 1 250°C 250°C 250°C+GRILL 1 Food Weight/ Quantity PIZZA - FRESH chilled - N. B. [. . . ] Add the oil and gradually add enough warm water until you have a soft dough. Cover, and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. Place the onion and garlic in a bowl on glass turntable and cook on HIGH MICROWAVE for 3 mins. Spread the topping over the dough and sprinkle with remaining ingredients. [. . . ]