User manual PHILIPS HD9040/90

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Manual abstract: user guide PHILIPS HD9040/90

Detailed instructions for use are in the User's Guide.

[. . . ] Indd 5 HD9040 02-06-10 14:06 6 English Introduction Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. €1) A B C D E F G Baking rack Baking tray Separators (2 long separators and 4 short ones) Slitter Measuring cup Measuring spoon Control panel 1 Program list 2 Weight indications 3 Display 4 Crust colour indications 5 Program selector 6 Weight selector 7 Timer increase button 8 Timer decrease button 9 Crust colour selector 10 Start/stop/cancel button 11 On/off light Lid Viewing window Metal hook Bread pan with non-stick coating Steam vents Mains cord and plug Cord storage facility Heating element Steam vent Kneading blades with non-stick coating Handle of bread pan Shafts for kneading blades Brush Important Read this user manual carefully before you use the appliance and save it for future reference. Danger -- Never immerse the body of the breadmaker in water or any other liquid, nor rinse it under the tap. [. . . ] Three weight choices are available in programs 1-6 (750g, 1000g and 1250g) and two choices are available in program 7 (1000g and 1250g). Make sure the selected weight is appropriate for the amount of ingredients of the selected recipe, to prevent the bread from becoming too big or burning. See chapter ‘Standard bread programs and recipes’ in the Additional Baking Information booklet. € For instance, when you select a weight of 1000g, the preset weight for white bread, use 600g or 4 cups of white flour. , , The dot on the left side of the display indicates the selected weight. 3 If desired, press the crust colour selector one or more times to select the appropriate crust colour (Fig. € Note: If you do not remove the bread during or immediately after the keep-warm mode is finished, the crust gets moist and loses its crispiness. Using the timer You can use the timer if you want the bread to be ready at a later time. € For example, set the timer to 15 hours at 17:00 hours to have the bread ready at 08:00 hours the next morning. Note: Do not use the timer function with recipes that require fresh ingredients that may go bad, for instance eggs, fresh milk, sour cream or cheese. 2 Select the appropriate program, loaf size and crust colour for your recipe. , , The total processing time for the selected settings is shown on the display. 3 Calculate the time difference (in hours) between the present time and the time you want the bread to be ready. 4 Press the timer increase or decrease button until the display shows the correct time difference (Fig. , , Every time you press the timer increase or decrease button, the time increases or decreases by 10 minutes. If you keep the buttons pressed, the time increases or decreases more quickly. Note: If the time on the display reaches 15 hours and you still keep the timer increase button pressed, the display goes back to the baking time of the set program. Note: If you pass the time you want to set, press the opposite button to increase or decrease the time. , , The progress icon starts to flash when the breadmaker starts operating. , , The timer counts down the set time in minutes and every three seconds the progress animation is shown. Indd 11 02-06-10 14:06 12 English After the baking process The inside of the breadmaker, the bread pan, the kneading blades and the bread are very hot. Always use oven mitts when you remove the bread pan at the end of the baking cycle or at any time during the keep-warm mode. [. . . ] -- Apparatet bør holdes uden for børns rækkevidde for at sikre, at de ikke kan komme til at lege med det. Indd 16 02-06-10 14:06 Dansk 17 -- Sørg for, at der er mindst 10 cm luft over, bag og på begge sider af apparatet for at forhindre beskadigelse på grund af udstrålet varme. Der er tre tilgængelige vægtvalg for program 1-6 (750 g, 1000 g og 1250 g) og to tilgængelige valg for program 7 (1000 g og 1250 g). Sørg for, at den valgte vægt passer til mængden af ingredienser i den valgte opskrift, for at undgå, at brødet bliver for stort eller brænder på. [. . . ]

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