User manual PITSOS P1HEB49050

[. . . ] EN Built-in Ovens Instructions for Use P1HEB590. 0 P1HEB490. 0 P1HEC490. 0 Table of contents Important information . 46 5 Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. The hob has its own instruction manual for information on operating the hotplates. [. . . ] Switch off the function selector and the temperature selector. When the oven has cooled Wipe away salt residues from the self cleaning components using a moist cloth. 26 Cleaning the glass panels The glass panel on the oven door can be removed to assist in cleaning. 1. Remove the oven door and lay it on a cloth with the handle underneath. 2. Refit the oven door. The oven must not be used again until the panel has been correctly installed. Cleaning the rails The rails can be removed for cleaning. 4. Lift the rails at the front in an upwards direction and unhook them, then pull the rails forward and remove Clean the rails using either washing up liquid and a sponge or a brush. To hook rails back into position: Insert the rails at the rear, push them backwards slightly and hook them in at the front. Recess (a) must always be at the bottom. 27 Seal Clean the seal on the oven with washing up liquid. Never use caustic or abrasive detergents. Accessories Immediately after use, soak the accessories in washing up liquid. Food residues can then be easily removed with a brush or sponge. Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem The oven does not work. Power cut Comments/remedy Look in the fuse box and check that the fuse is in working order. Reset the time. Repairs may only be carried out by fully trained after-sales service technicians. Improper repairs may constitute serious hazards to the user. 28 Replacing the oven light If the oven light fails, it must be replaced. Heat resistant spare bulbs can be obtained from the after sales service or specialist shops. Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. 29 After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. Packaging and old appliances Disposing in an environmentally responsible manner Unpack the appliance and dispose of the packaging in an environmentally responsible manner. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). This guideline is the frame of a European wide validity of return and recycling on Waste Electrical and Electronic Equipment. 30 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. [. . . ] Set the temperature selector to 170 to 180 °C. Preserving fruit As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the temperature selector. The jars should be removed from the oven after being reheated for 25 to 35 minutes. If the food is left to cool in the oven for longer, bacteria might form, causing the preserved fruit to spoil prematurely. Switch off the function selector. 42 Fruit in 1 litre jars Apples, red/blackcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables After bubbling turn off turn off turn off Reheating approx. [. . . ]