User manual PITSOS P1HEC38020

[. . . ] EN Built-in Ovens Instructions for Use P1HEB380. 0 P1HEC380. 0 Table of contents Important information . 44 4 Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. The hob has its own instruction manual for information on operating the hotplates. [. . . ] Please read the following instructions before calling the after-sales service: Problem The oven does not work. Power cut Comments/remedy Look in the fuse box and check that the fuse is in working order. Reset the time. Repairs may only be carried out by fully trained after-sales service technicians. Improper repairs may constitute serious hazards to the user. Replacing the oven light If the oven light fails, it must be replaced. Heat resistant spare bulbs can be obtained from the after sales service or specialist shops. Remove the tea towel and switch the fuse back on. 27 Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. 28 Packaging and old appliances Disposing in an environmentally responsible manner Unpack the appliance and dispose of the packaging in an environmentally responsible manner. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). This guideline is the frame of a European wide validity of return and recycling on Waste Electrical and Electronic Equipment. Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. You should use hot air when using thin baking tins, or glass containers. This means, however, that the baking time is increased and the cake does not brown so evenly. If you are cooking using three tins at the same time, place the cakes diagonally on the accessories. 29 Tables The values in the table apply to dishes placed in a cold oven. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. [. . . ] If the food is left to cool in the oven for longer, bacteria might form, causing the preserved fruit to spoil prematurely. Fruit in 1 litre jars Apples, red/blackcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables After bubbling turn off turn off turn off Reheating approx. 35 minutes As soon as the contents of the jars begins to simmer, set the temperature selector back to approximately 120 to 140 ºC. The table shows when you can switch off the temperature selector Allow the vegetables to stand in the oven for a further 30 to 35 minutes. [. . . ]