User manual PRIMA PST100

[. . . ] Allow to cool before putting on or taking off parts and before cleaning the appliance. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or it dropped or damaged in any manner. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause hazards. [. . . ] Prepare additional sandwiches if desired while the others are cooking. For soft or liquid sandwich fillings use medium sliced bread, light or dark. A teaspoon of sugar sprinkled on the outside makes toasted sandwiches crispier (especially with fruit fillings. CLEANING · Before cleaning, unplug and wait for the unit to cool. · Wipe the inside and the edges of the plate with paper tower or a soft cloth. · Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease enter the cooling slots. · Do not clean the inside or outside with any abrasive scouring pad or steel wood as this will damage the finish. A short power supply cord (or detachable power supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power supply cords or extension cords are available and may be used if care is executed in their use. If longer detachable power supply cords or extension cords are to be used: (1) the market electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; (2) if the appliance is of the grounded type the extension should be a grounding-type 3-wire cord; and (3) a long cord should be arranged so it will not drape over the counter top or table top where it can be pulled down by children or tipped over unintentionally. B. C. RECIPES SNACKS TOMATO AND BACON SNACKS 2 1 1 2 Strips bacon Tomato chopped Teaspoon chopped parsley (optional) Slices bread Fry bacon in a frypan until cooked. Lower lid and toast for 2 minutes. BANANA SNACKS (makes 2) 4 1-2 1 Slices bread Teaspoons sugar Banana, peeled Butter outsides of bread and place two slices buttered side down. Slice banana and place half of the banana onto each slice of bread, sprinkle with sugar. Top with remaining slices of bread and toast for 1½-2 minutes. SARDINE AND EGG (makes 6) 4 1 2 1 1 Eggs ­ hard boiled Small can of sardines ­ drained Tablespoons mayonnaise Tablespoon parsley Dessertspoon lemon juice Salt and Pepper Mix all ingredients together. Use 2-3 tablespoons per sandwich. ASPARAGUS DELIGHT (makes 1) 2 2 Slices ham ­ chopped Asparagus spears ­ chopped Combine all ingredients and salt and pepper to toast. HAM AND PINEAPPLE DELIGHT (makes 1) 1-2 2 1 Slices ham ­ chopped Tablespoons diced pineapple Slice cheese Combine all ingredients and use as required. SCRAMBLED EGG (makes 1) 1 1 1 1 Egg Tablespoon milk Teaspoon chopped parsley or chives Teaspoon butter or margarine Dash Worcestershire sauce Salt and pepper Combine egg, milk, parsley, salt and pepper. Top with a slice of bread (buttered side up), lower the lid and toast for 2 minutes. HEALTH SNACK (makes 1) ½ 1 1 Cup nutmeat Tablespoon grated onion Tablespoon chopped celery Lightly fry onion and celery and add nutmeat, tomato puree, salt and pepper to taste. Place between bread (buttered sides out) and toast for several minutes. CORN AND BACON SNACKS (makes 1) 1 1 1 Rasher bacon Salt and pepper Tablespoon creamed corn Tablespoon grated parmesan cheese (optional) Fry bacon in a frypan until cooked. [. . . ] Stir in sour cream. DESSERTS APRICOT DELIGHT (serves 4) 2 ½ OR ½ 4 ½ 4 Tablespoons sour cream Cup chopped canned apricots Peaches or plums Teaspoons brown sugar Teaspoon cinnamon Icecream or cream Slices white bread Combine sour cream apricots, sugar and cinnamon. Place a slice of bread (buttered side down) onto the sandwich toaster. Serve immediately with icecream or cream. PRUNE TURNOVER 1 3 1 2 ½ Cup dried prunes seeded Tablespoons orange juice Dessertspoon flat cornflour Dessertspoons sugar Cup chopped nuts Pinch salt Mix flour with a little of the orange juice and stir into the other ingredients, over medium heat. [. . . ]