User manual SAMSUNG BT63CDAST

[. . . ] This Owner's Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner's Manual. Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Electrical safety If the oven has been damaged in transport, do not connect it. [. . . ] (You can preheat the oven in the current mode " Top-heat +Convection ") Temperature (°C) Time (min) Food Item Pork on bone (1000g) DROP OIL, ADD SALT & PEPPER Pork shoulder in foil (1000-1500g) Better marinate meat Whole chicken (700-1500g) DROP OIL, ADD SALT & PEPPER Shelf Level Accessory Wire grill with products / Baking tray (for juice catching) Baking tray 3/2 180-200 50-65 2 or 3 180-230 60-120 2 or 3 190-200 Baking tray 40-55 Meat or fish steaks (400-800g) DROP OIL, ADD SALT & PEPPER Sponge cake (Bisquit) (1000g) 2 or 3 180-200 Baking tray with a wire roast on top 15-35 2 or 3 180 Deep pan 20 16 Before You Begin (Continued) 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. (You can preheat the oven in the current mode, "Convection heat", or in "Top-heat +Convection" mode) Food Item Lamb rack (350-700g) DROP OIL, ADD SALT & PEPPER Bananas in foil with chocolate, nuts & brown sugar 3-5pc Each cover by foil with 3-4pc of sugar (drop on sugar water). Make a small cut & put inside the cut 1015g chocolate, 5-10g nuts Baked apples 5-8pc x150-200g Take out the hearts, add sugar in. Put in a pan with water Cutlets from minced meat (300-600g) DROP OIL Meat roll with filling (minced meat) (500-1000g) DROP OIL Shelf Level Temperature (°C) Accessory Wire grill / Baking tray (for juice catching) Time (min) EN 3/2 190-200 40-50 3 220-240 Wire grill 15-25 3 200-220 Wire grill 15-25 3 195 Baking tray 18-25 3 180-200 Baking tray 50-65 17 Before You Begin (Continued) EN 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. (You can preheat the oven in the current mode, "Large Grill", or in "Top-heat +Convection" mode) Temperature (°C) Food Item Sausages 5-10pc Hunters' sausages 8-10pc DROP OIL Shelf Level Accessory Wire grill / Baking tray (for juice catching) Wire grill / Baking tray (for juice catching) Time (min) 4/3 200 10-15 4/3 200 10-12 1st side 02 ­ 03 Turn upside down 2nd side 02 - 03 Toasts 5-10pc Cheese Toasts 5-10pc "Bliny" (Pancakes) with filings frozen (200- 500g) PUT IN COLD OVEN (before preheat), DROP OIL 4 240 Wire grill Wire grill / Baking tray (for cheese catching) 3/2 200 8-12 3 200 Baking tray 20-30 18 Before You Begin (Continued) 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. (You can preheat the oven in the current mode, "Small Grill", or in "Top-heat +Convection" mode) Food Item Camembert for frying, frozen (2x75g ­ 4x75g) PUT IN COLD OVEN (before preheat) Tomato-Mozzarella baguettes (French bread) (with ham, with salami) frozen Fish fingers (300-700g) PUT IN COLD OVEN , (before preheat) DROP OIL Fish burger frozen (300- 600g) PUT IN COLD OVEN, DROP OIL Pizza frozen (300-500g) PUT IN COLD OVEN (before preheat) Shelf Level Temperature (°C) Accessory Time (min) EN 3 200 Wire grill 10-12 3/2 200 Wire grill / Baking tray (for cheese catching) 15-20 3/2 200 Wire grill / Baking tray (for cheese catching) 15-25 3 180-200 Baking tray 20-35 3/2 180-200 Wire grill with products / Baking tray (for cheese catching) 23-30 19 Before You Begin (Continued) EN 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. 27 Oven Use (Continued) EN Switching the oven off To switch the oven off, turn the Divider Select Knob to the "Off" position. End time You can set the end time during cooking. In single, upper and lower modes Time 1 Press the EndCurrentButton. 3 Press the operates with the selected end time The oven automatically unless the End Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results. 28 Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob. EN 1 Press the End Time Button twice (lower mode). Example Current time is 12:00 Control 2 Turn the Time / Temp time. 3 Press the operates with the selected The oven end time unless the End Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results. 29 Oven Use (Continued) EN Cook time You can set the cook time during cooking. In single, upper and lower modes 1 Press the Cook Time Button. 2 Turn the Time / Temp Control Knob to set the desired cook time. Cook Time Button. 3 Press the operates with the selected The oven cook time unless the Cook Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set cook time with the Time / Temp Control Knob for better results. 30 Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / Temp Control Knob. EN 1 Press the Cook Time Button twice (lower mode). 2 Turn the Time / Temp Control Knob to set the desired cook time. Cook Time Button. 3 Press the operates with the selected The oven cook time unless the Cook Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set cook time with the Time / Temp Control Knob for better results. 31 Oven Use (Continued) EN Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Time the Time/Temp 1 Press the EndCurrentButton. Example You want to cook for 5 hours and finish at 8:30. End 3 Press thesymbolTime Button. Athe "Ready" appears until delayed start point. 32 Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. EN Temp 1 Press the Cook Time Button. 3:00 and 2 Turn the Time /time. Control Knob to set the cook Example Current time is the desired end time is 5:00. Example You want to cook for 1 hour and 30 minutes and end by 5:00. Cook Time Button. [. . . ] Attach the two spring brackets at the top of glass #2 and place glass #2 into position. Secure the two screws at both sides of the door. Side Runners To clean the interior of the oven, the both side runners can be removed. Turn the screw at the back 2-3 times anti-clockwise only. 43 Cleaning and Care (Continued) EN 2. Remove the screw at the front by turning it anti-clockwise after latching the side runner. 3. [. . . ]