User manual SMEG 97P

[. . . ] 33 BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 ACCESSORIES AVAILABLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] For instructions on how to use it correctly, see point "7. 3 First use" and "7. 5 Programmed cooking procedures". CURRENT TIME/PROGRAMMED COOKING OPERATION DISPLAY This display shows the current time or the cooking duration. TEMPERATURE DISPLAY This display shows the temperature set for the function required, or the temperature set by the user. Also visible are the function cutout light (see point "7. 6. 1 Child safety lock-out function") and the preheating level (see point "7. 4 Selecting the function"). FUNCTION DISPLAY DSP1 DSP2 DSP3 This display shows (illuminated) all the cooking functions available for selection. For instructions on how to select a cooking function, see point "7. 2 Operating modes". From now on, for convenience it will be referred to as DSP3. 34 Instructions for the User FUNCTION-SWITCH ON KNOB PT2 GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT + FAN TOP + BOTTOM HEATING ELEMENTS GRILL ELEMENT This knob allows access to the oven's three operating modes, and is also used to select a cooking function (see point "7. 2 Operating modes"). The table below provides a short description of the functions available. GRILL ELEMENT + FAN BOTTOM HEATING ELEMENT + FAN ROUND HEATING ELEMENT FAN HEATING ELEMENT + TOP + BOTTOM HEATING ELEMENTS DEFROSTING AND PROVING GRILL ELEMENT + TOP HEATING ELEMENT TOP + BOTTOM HEATING ELEMENTS+FAN 35 Instructions for the User 7. USING THE OVEN 7. 1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. The minute minder also works with no function set. Warning: the minute minder does not stop the cooking process. Modifying the data set Once the countdown has started, its duration can be changed while cooking is in progress. The symbol starts flashing and PT1 can be turned to change the set duration. A few seconds after the last change, the symbol will stop flashing, and the countdown will restart from the new value. To change the preset temperature, wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature. 7. 5. 2 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended automatically after a specific length of time set by the user. Select a cooking function (see point "7. 4 Selecting the function") and press PT1 twice. Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required duration is set, the symbol will stop flashing, and semiautomatic cooking will start from that moment. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 to deactivate it. 38 Instructions for the User Once PT1 has been pressed, the oven will return to normal operation. The symbol starts flashing and PT1 can be turned to change the set duration. [. . . ] If they dry for too long, they might damage the enamel coating of the inside of the oven. 45 Instructions for the User 10. 4 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. For easier cleaning, the door can be removed (see point "11. 2 Removing the door") 10. 5 Use of the Fold-down Grill To clean the upper part of the oven, Wait until the oven is cold. Clean the upper part of the oven and return the grill element to its original position. 46 Instructions for the User 10. 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. [. . . ]