User manual SMEG A1PXU

[. . . ] Installation Information for the qualified technician: installation, operation and inspection. Safety instructions 1. 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1. 3 Appliance purpose This appliance is intended for cooking food in the home environment. This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. 1. 4 General safety instructions For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. In general • Have qualified personnel carry out installation and assistance interventions according to the standards in force. [. . . ] Remove any protective film from the outside or inside of the appliance, including accessories. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 36 Description 3. 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. In this way fat can be collected separately from the food which is being cooked. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. 37 EN Use 3. 4 Using the oven Switching the oven on To switch the oven on: 1. Functions list Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 40 Use 3. 6 Programmer clock Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. After the minute minder timer has been programmed, the display will go back to showing the current time; to display the remaining time, press . 42 Use Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. Stopping the buzzer The buzzer stops automatically after about seven minutes. If a timed or programmed cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual mode. Deleting the set data Having programmed a timed or programmed cooking operation, this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing keys or until appears on the display. The programmer will interpret the cancellation of the program as terminating the cooking operation. Modifying the set data The data set for programmed cooking can be modified at any time. Press the function key and simultaneously use or to modify the value. 43 EN Use Main oven cooking information table Food Lasagne Pasta bake Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Pork fillet Beef fillet Liver slices Sausages Meatballs Salmon trout Pizza Bread Focaccia Bundt cake Tart Short pastry Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioche Apple pie 0. 7 Weight (Kg) 3 2. 5 1 1 1 1 1 1 1 Function Static Static Fan assisted Fan assisted Turbo Circulaire Fan assisted Turbo Runner Temperature position from (°C) the bottom 1 or 2 220 - 230 1 or 2 220 - 230 2 2 2 2 2 2 2 4 3 3 4 3 3 2 1 2 2 2 2 2 2 2 2 2 2 2 3 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 160 - 170 280 190 - 200 180 - 190 160 - 170 160 - 170 160 - 170 170 170 150 - 160 150 - 160 160 - 170 160 180 Time (minutes) 40 - 50 40 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 190 - 210 60 - 70 1st surface 2nd surface Turbo Fan with grill Grill Grill Fan with grill Fan with grill Grill Fan + bottom Circulaire Circulaire 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 35 - 40 8 30 - 35 15 - 20 50 - 55 30 - 40 20 - 25 20 - 25 50 - 60 40 - 50 45 - 50 50 - 60 25 - 30 60 Circulaire Circulaire Circulaire/Static Circulaire Circulaire Circulaire/Static Circulaire Circulaire Circulaire/Static Circulaire Static The times indicated in the table do not include preheating times and are provided as a guide only. 44 Use Auxiliary oven cooking information table Food Lasagne Pasta bake Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast chicken Pork chops Pork fillet Sausages Bacon Salmon trout Pizza Focaccia Tart Short pastry Rice pudding Apple pie Weight (Kg) 3/4 2 1 1 1 1 1. 5 1 1 1 1 0. 8 1 1 0. 8 Function Static Static Static Static Static Static Static Static Grill Grill Grill Grill Static Static Static Static Static Static Static Runner Temperature position from (°C) the bottom 1 or 2 220 - 230 1 or 2 220 - 230 2 2 2 2 2 2 2 2 2 1/2 1 1 2 1 1 1 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 250 - 280 250 - 280 250 - 270 270 250 - 270 280 180 - 190 170 - 180 170 - 180 170 - 180 180 Time (minutes) 50 - 60 40 70 - 80 70 - 80 90 - 100 70 - 80 89 - 90 55 - 60 1st surface 2nd surface 7-9 9 - 11 7-9 6-7 5-7 5-9 5-6 3-4 14 - 16 8 15 - 20 35 - 40 20 - 25 50 - 60 60 1 0. 5 The times indicated in the table do not include preheating times and are provided as a guide only. 45 EN Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. • Do not use abrasive or corrosive detergents on glass parts (e. g. [. . . ] a screwdriver). 49 EN Cleaning and maintenance Incandescent lamps: 4. Press the cover completely down so that it attaches perfectly to the bulb support. Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. [. . . ]