User manual SMEG A42

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 36 INSTALLATION OF THE APPLIANCE ______________________________ 38 ADAPTATION TO DIFFERENT TYPES OF GAS ______________________ 42 FINAL OPERATIONS ___________________________________________ 44 DESCRIPTION OF CONTROLS___________________________________ 45 USE OF THE COOKING HOB ____________________________________ 52 USE OF THE OVENS ___________________________________________ 53 AVAILABLE ACCESSORIES _____________________________________ 54 COOKING HINTS ______________________________________________ 55 CLEANING AND MAINTENANCE _________________________________ 61 EXTRAORDINARY MAINTENANCE _______________________________ 64 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 35 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. [. . . ] Release key to start the programmed count and the display will show the right time together with symbols A and . After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . the contrast between a cooking time and a longer period will not be accepted by the programmer). 5. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 50 Instructions for the user 5. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 5. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. manually de-activated by pressing the keys 5. 2. 7 Minute Counter The programmer can also be used as a simple minute counter. By ; keep the key pressed and at pressing key , the display shows the same time press keys or . On releasing the key , programmed counting will begin and the display will show the current time and the symbol . Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 5. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be is reached by means of cancelled pressed, while at the same time variation keys or . Time cancellation will be considered as end-ofcooking time by the programmer. 5. 2. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 51 Instructions for the user 6. USE OF THE COOKING HOB 6. 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame-spreader crowns are located in their housing with their respective caps. Ensure that flamespreader holes A correspond to the spark plugs and the thermocouples. Grid B should be used for Chinese wok type pans. Each knob corresponds to the burner indicated. anticlockwise to the maximum flame symbol Keep the knob pressed for about 2 seconds to let the thermocouple heat up. If the burner turns off when the knob is released, it means that the thermocouple isn't hot enough. Repeat ignition and keep the knob pressed longer. Should the burners go out by accident a safety device intervenes to block gas supply even with the tap open. 52 Instructions for the user 6. 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "6. 3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Diameter of containers BURNERS 1 2 3 4 Auxiliary Semi rapid Rapid Triple crown Ø min. USE OF THE OVENS 7. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. [. . . ] Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 10. 2 Cleaning of cooking hob components During cleaning of the cook top, make sure that nozzles do not become clogged when the burner heads are removed. 10. 2. 1 Grids Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any incrustations. 10. 2. 2 Burner caps and flame cap crowns The caps and flame-spreader crowns are extractable to facilitate cleaning. [. . . ]