User manual SMEG A60N.2

[. . . ] 8 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 4. 1 Description of the controls on the front panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The temperatures inside it may be very high. 17 Instructions for the user 7. 4 Glass lid (on some models only) The toughened glass lid with aluminium edging protects the hob when not in use. Make sure never to come into contact with the lid glass with pots or pans that are still hot. Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. 7. 5 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. 7. 6 Internal light The oven light comes on when the door is opened (on some models only) or any function is selected. 18 Instructions for the user 7. 7 General warnings and advice for use All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: keep it half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. To prevent hazardous overheating, the appliance's lid (where present) must always be raised when using the oven. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 19 Instructions for the user 7. 8 Electronic programmer (on some models only) LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7. 8. 1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. GRILL: The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. SMALL GRILL: (on some models only) Using only the heat released from the central element, this function allows to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. ROTISSERIE GRILL: (on some models only) The rotisserie functions in combination with the grill element, allowing to perfectly brown food. BOTTOM: The heat coming just from the bottom allows to complete the cooking of foods that require a longer basic cooking time, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. 22 Instructions for the user FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. shin of pork). FAN-ASSISTED BOTTOM: (on some models only) The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing odours and flavours. TURBO: The combination of fan-assisted cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. DEFROSTING: (on the multifunction model only) Rapid defrosting is helped by switching on the fan to ensure uniform distribution of air inside the oven. 23 Instructions for the user 8. 1 Cooking advice and instructions 8. 1. 1 General advice · We recommend preheating the oven before putting the food in. [. . . ] A, B, C in chapter "11. 1 Installing in kitchen units". Only use standards-compliant continuous wall steel hoses no longer than 2 metres. This type of installation can be used for both built-in and free-standing appliances. Make the connection to the gas mains using a continuous wall flexible steel pipe whose specifications comply with the applicable standard. Carefully screw the connector 3 to the appliance's gas connector 1 (1/2" thread ISO 228-1), placing the seal 2 between them. 1 2 3 11. 3. 3Connection with a flexible steel hose with conical fitting (where present) CAUTION: The following instructions are valid for all types of installation, see fig. [. . . ]