User manual SMEG ALFA43GHK

[. . . ] SUITABLE HEAT-PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS. THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE SIDE OF THE OVEN. THE APPLIANCE IS INTENDED FOR COMMERCIAL USE BY APPROPRIATELY TRAINED PERSONNEL. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT. THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY. [. . . ] It is also necessary to cut the electric power cord and remove it along with the plug. INFORMATION FOR USERS Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse. The crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists. The illicit disposal of the product by the user results in the application of administrative sanctions. 23 Instructions for the installer 3. OVEN INSTALLATION The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the back for easy access to the terminal strip for connecting the power supply cable. Installation must be carried out by a qualified technician in compliance with EEC DIRECTIVES currently in force. 3. 1 Electrical connection Make sure the voltage and the cross-section of the power cord match the specifications indicated on the identification plate positioned on the side of the oven. The oven is fitted with an H07RN-F three-core cable for operation at 230V and a power supply plug. The power supply cable must be replaced by the manufacturer or by an authorised service centre to prevent any risks. The terminal marked with this symbol connects parts together that are normally at zero potential. Upon completion of the cooking cycle, the oven automatically turns off, the green light comes on and the buzzer sounds for a few seconds. ON A POSITION THERMOSTAT KNOB ON ANY POSITION Multi-function models TIMER KNOB ON A POSITION THERMOSTAT KNOB ON ANY POSITION FUNCTIONS SWITCH KNOB ON ANY SYMBOL Ex. CLEANING AND MAINTENANCE Important: never spray water directly against the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 6. 1 Cleaning stainless steel To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. Allow to cool first. To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. Do not use metallic sponges or sharp scrapers: they will damage the surface. Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. 31 Instructions for the user 6. 2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Remove the side guides by unscrewing the ring nut A and sliding them out of the rear hole B. · Clean the oven racks and side guides with warm water and nonabrasive detergents. Rinse and dry. 6. 3 Door glass The door glass should always be kept clean. [. . . ] Steam continues to be supplied until the knob is released; once released the knob automatically returns to the 0 setting. NOTE: For steaming the oven thermostat knob must be set between 150° and 250°C. During the cooking cycle, the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value. When on, it indicates that the timed cooking cycle has been completed. 36 Additional instructions for steam ovens 8. 3 Use of the oven Warnings and general advice To prevent any steam in the oven from creating problems, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully. 8. 3. 1 Steaming foods STEAM REGULATION KNOB On pos. [. . . ]