User manual SMEG B9GMXI

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the storage compartment Using the hob Using the oven Cooking advice Instructions Cleaning the appliance Removing the door Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to different types of gas Electrical connection Positioning 36 36 37 38 38 38 38 39 2 Description 40 40 40 41 41 42 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 43 43 44 44 45 45 46 48 4 Cleaning and maintenance 51 51 51 52 53 53 54 5 Installation 55 55 58 61 62 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 33 EN Instructions READ BEFORE USE IMPORTANT INSTRUCTIONS only for South Africa GAS/ELECTRIC COOKERS Gas/Gas Cookers: • To avoid over heating when the oven or grill is being used the glass cover must always be up. • The glass cover may not be cooked on, or closed when the burners are in use and while they are still warm. All Cookers: • Never place aluminum or foil at the bottom of the oven and do not place oven trays as this may damage the enamel coating by over heating. [. . . ] Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Practical tips for using the hob For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. • Ultra-rapid: 18 - 28 cm. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. 46 Use Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Cooking with the grill and the fan with grill must never exceed a temperature of 240°C. Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. For multiple-level cooking, we recommend using the 2nd and 4th shelves. Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling. Eco Using the upper and the lower heating elements in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Not recommended for desserts which must rise. 47 EN Cleaning and maintenance 3. 7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. [. . . ] Refer to the heading number to identify the correct values in the “Burner and nozzle characteristics tables”. 59 EN Installation Burner and nozzle characteristics tables 1 Natural Gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 2 Natural Gas G25 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 3 Natural Gas G25 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 4 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 5 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 6 Town gas G110 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 7 Town gas G120 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) AUX 1. 0 72 (X) 400 AUX 1. 0 72 (F1) 400 AUX 1. 0 77 (F1) 400 AUX 1. 0 50 400 73 71 AUX 1. 0 43 (H2) 400 73 71 AUX 1. 0 145 /8 400 AUX 1. 0 135 /8 400 SR 1. 8 97 (Z) 500 SR 1. 8 94 (Y) 500 SR 1. 8 100 (Y) 500 SR 1. 8 65 500 131 129 SR 1. 8 58 (M) 500 131 129 SR 1. 8 185 /2 500 SR 1. 8 175 /1 500 R 2. 9 115 (Y) 800 R 2. 9 121 (0) 800 R 2. 9 134 (F3) 800 R 3. 0 85 800 218 214 R 2. 9 70 (Y) 850 211 207 R 2. 8 260 /3 800 R 2. 8 240 /3 800 UR2 4. 2 75+135 (H1)+(H3) 1900 UR2 4. 2 75+145 (H1)+(H3) 1900 UR2 4. 1 80+125 (Y)+(H3) 1900 UR2 4. 1 46+91 1900 298 293 UR2 4. 2 43+70 (H2)+(S1) 1900 305 300 UR2 3. 8 140+320 1400 UR2 3. 9 130+290 1400 The nozzles not provided are available at Authorised Service Centres. 60 Installation 5. 3 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • The tightening torque of the screws of the terminal board conductors must be 1. 5 - 2 Nm. General information Check the grid characteristics against the data indicated on the plate. [. . . ]