User manual SMEG CA90E6

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety instructions Identification plate Appliance purpose Manufacturer liability Disposal This user manual How to read the user manual General Description Cooking hob Control panel Other parts Instructions First use Using the cooking hob Using the oven Opening the storage compartment Cooking advice 22 22 23 23 23 23 24 24 2 Description 25 25 25 26 27 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 28 28 29 29 30 32 32 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the appliance 4. 3 Extraordinary maintenance 34 34 34 38 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smegfoodservice. com 21 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children at a safe distance if they are not constantly supervised. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. [. . . ] • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. 3. 3 Using the cooking hob Correct positioning of the flamespreader crowns and burner caps Before lighting the hob burners, ensure that: • The flame spreader crowns are correctly positioned in their seats. 3. 2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. • The holes in the flame spreaders (1) are aligned with the igniters and thermocouples (2 and 3). Lighting the hob The appliance is equipped with an electronic ignition device. Press down the knob of the required burner and turn it anti-clockwise to the position until the hob lights. 29 EN Use 2. Hold down the knob for a few seconds to allow the thermocouple to heat up. If the burner turns off when you release the knob, the thermocouple has not been heated up sufficiently. If the burner does not light within the first 15 seconds, turn the knob to and wait at least 60 seconds before attempting to light the hob again. In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the knob to and wait at least 60 seconds before lighting the hob again. Adjusting the flame • After lighting the hob, turn the knob for the required burner between the maximum and minimum settings. Practical advice for using the hob For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. • Dual: 24 - 30 cm. 3. 4 Using the oven Switching on the oven 1. Turn the temperature knob clockwise to the required value, between the minimum and maximum settings. Turn the function knob and the temperature knob to the 0 symbol. 30 Use Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. [. . . ] Pour some non-abrasive detergent on a damp cloth and wipe down the surfaces. Dry with a soft cloth or a microfibre cloth. 34 Cleaning and maintenance Cleaning the hob grids, flame-spreader crowns and burner caps 1. The continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component. [. . . ]