User manual SMEG CIR574XS3

[. . . ] POSITIONING OF HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). Never use silicone or other insulating products when installing the appliance; use only the rubber gasket provided. 2. 1. 1 Attachment to support structure Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear border. [. . . ] However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5. 12. 1. 2. However, in no case shall this clearance to any surface be less than 450 mm. 8 Instructions for the installer 2 Side clearances ­ (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5. 12. 1. 2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a `splashback', protection of the rear wall is not required. Additional requirements for Freestanding and Elevated Cooking Appliaces ­ (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. NOTES Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. The `cooking surface area' is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs. Consideration is to be given to window treatments when located near cooking appliances. See Clause 5. 3. 4. 3 1 2 3 4 5 9 Instructions for the installer 2. 3 Room ventilation Caution ­ This hob may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram. L = brown N = blue = yellow-green The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob. 12 Instructions for the installer 5. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob has been adjusted for natural gas at a pressure of 1. 0kPa. For functioning with other types of gas the nozzles must be replaced and the primary air adjusted. To replace the nozzles and regulate the burners, you have to remove the top as described in the following paragraph. 5. 1 Removing the hob 1. Remove all the knobs, the grids, the burner caps and the flame-caps; remove the screws and the nuts A that secure the burner supports; remove plates B; lift the hob from its seat; replace the burner nozzles in accordance with the reference gas chart; regulate the primary air as described in paragraph "5. 2 Regulation for LPG". 13 Instructions for the installer 5. 2 Regulation for LPG Loosen screw A and push support B all the way. Use a double head wrench to remove nozzle C and assemble the suitable one, following the instructions indicated in the reference charts, with respect to the type of gas to use. Move the Venturi tube D to regulate the air flow until the flame is stable and burns regularly, then secure the tube by means of screw A. Burner ULPG ­ 2. 75 kPa Nominal gas consumption (MJ/h) Injector (mm) 0. 60 0. 68 0. 95 0. 48 0. 98 Auxiliary (1) Semi-rapid (2) Rapid (3) Double crown internal (4) external (4) 4. 8 6. 0 12. 5 3. 8 14. 4 14 Instructions for the installer 5. 3 Regulation for natural gas The hob has been adjusted for natural gas at a pressure of 1. 0kPa. To allow the unit to work back with this type of gas, after it has been adjusted for LPG, perform the same operations described in paragraph "5. 2 Adjustment for LPG", but refer to the following table for the proper injectors. Burner NG ­ 1. 0 kPa Nominal gas consumption (MJ/h) Auxiliary (1) Semi-rapid (2) Rapid (3) Double crown internal (4) external (4) 4. 8 6. 0 12. 2 4. 8 14. 0 Injector (mm) 0. 98 1. 10 1. 55 0. 98 1. 65 15 Instructions for the installer 6. [. . . ] Never use the griddle plate for more than 45 minutes. 18 Instructions for the user 8. LEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 8. 1 Cleaning Clean the cooking top regularly every time you use it, obviously after it has cooled. 8. 1. 1 Regular daily cleaning of the hob In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine-based acid substances. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 8. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. [. . . ]