User manual SMEG CVI318XS

[. . . ] • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • If the power supply cable is damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance • Never rest sharp metal objects such as knives, forks, spoons and lids on the appliance during use. scouring powders, stain removers and metallic sponges) on glass parts. [. . . ] A pushpull mechanism will delicately push the door, detaching it from the magnet. 3. 5 Push-pull mechanism It may be necessary to adjust the push-pull mechanism to optimise door opening and closing. Rotate the piston of the push-pull mechanism to the right or left to obtain the required adjustment. It will then be possible to fully open the door. • To close the door, rest the lock against the push-pull mechanism and apply light pressure to the bottom left area. 3. Close the door and check that the pushpull mechanism is correctly adjusted. If the adjustment is still not satisfactory, repeat the procedure above, starting from step 1. The piston rotation adjustment ranges from -1 mm to the right and +4 mm to the left. 33 EN Use 3. 6 Using the control panel Interior lighting The interior lighting is provided by an LED light bar installed at the top of the wine cellar. To deactivate the interior lighting: • Press the light key again. The fan switches on and off automatically to guarantee a constant temperature and provide suitable climate control for conservation of the wine. To increase the level of humidity inside the wine cellar it is possible to manually activate and deactivate the fan. Manual activation is advisable from time to time in order to prevent corks drying out when bottles are stored for long periods. To manually activate the fan: • Press the fan key fan key will flash. Rosé wines Generally, the rules for serving rosé wines are the same as for whites. However, it is important to consider these wines' tannin content and serve them at a higher temperature if necessary so that their flavour is not too sharp. Tannin content permitting, young, fresh rosé wines are served between 10°C and 12°C, while more robust, full-bodied types, including more mature wines, can be served between 12°C and 14°C. Red wines The serving temperature for red wines depends on a great deal of factors, but in view of their higher tannin and lower acidity than whites, they are usually served at higher temperatures. Young red wines with low tannin are usually served between 14° and 16°C, while for more full-bodied types 16°C or in exceptional cases even 18°C may be recommended. Young red wines with low tannin and a fairly uncomplicated structure can be served at between 12°C and 14°C without tasting too sharp, and will still be very pleasant. This rule applies to “nouveau” wines, made by a special method which reduces their tannin content; they can be appreciated to the full at cooler temperatures than other red wines. 39 EN Use Sparkling wines In view of the large number of types of sparkling wines on the market, there would be little sense in laying down one rule to fit them all. Sweet, aromatic white sparkling wines can be served at a temperature as low as 8°C. Sweet red sparkling wines such as Brachetto may be served at temperatures between 10°C and 12°C. Here again, the more aromatic sparkling wines are suitable for lower temperatures, even down to 8°C, while those with a slightly higher tannin content require temperatures as high as 14°C. Dry sparkling wines made by the “Charmat method” or “Martinotti method”, such as some Prosecco wines, can be served at temperatures between 8°C and 10°C. [. . . ] They must nevertheless be cleaned regularly in order to keep them in good condition. Cleaning the outside of the appliance • The appliance may be cleaned with water or alcohol-based liquid detergents (e. g. • Avoid aggressive detergents and rough sponges in order not to damage the surfaces. Cleaning the inside of the appliance • Clean the inside of the appliance with diluted liquid detergent and warm water, adding a little bit of vinegar. [. . . ]