User manual SMEG CW520D-1

[. . . ] 7 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 ACCESSORIES AVAILABLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 COOKING ADVICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] During the countdown, the current time can be viewed by pressing the key once; press it again to return to the timer display. At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0. 1) · · 2) · 12 Instructions for the user 7. 0. 4 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: · · Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. Use the and key to set the cooking duration: 1) each pressure on the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour). Once the duration required is obtained, cooking will start about 6 seconds after the last pressure · · · · on or . 2) Once cooking has started the display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. The duration can also be reset by resetting the program selected: pressing the central key for 1 or 2 seconds will delete the duration set and the oven will have to be switched off in manual mode. Warning: it is not possible to set cooking durations of more than 6 hours. 13 Instructions for the user Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: · Set the cooking duration as described in the previous point. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed. 18 Instructions for the user 9. 2 Cooling fan system (on some models only) The appliance is equipped with a cooling system which comes into operation when the oven is switched on. Operation of fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off. 9. 3 Inside light (Depending on model) Depending on the model, the oven light switches on: · when the oven door is opened, or · when the function knob is turned to any function. 19 Instructions for the user 10. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Roof liner: remove it to simplify cleaning inside the oven. Chromium-plated gripper: useful removing hot shelves and trays. for Not all accessories are provided on some models. Optional accessories Original accessories can be ordered through our Authorised Service Centres. 20 Instructions for the user 11. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 11. 1 Conventional cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. Do not place the food in the oven until the thermostat light goes out. [. . . ] Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 13. 1 Changing the light bulb Remove the protective cover A by unscrewing it anti-clockwise and replace the bulb B with another of the same type (25 W). Replace the protective cover A. Use only light bulbs approved for ovens (T 300°C). The standard light bulbs are of halogen type: do not touch them with your fingers, wrap them in an insulating material. Use only light bulbs available from our authorised service centres. 13. 2 Removing the gasket To allow thorough cleaning of the oven, the door gasket can be removed. [. . . ]