User manual SMEG DI112-1

[. . . ] Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls. Following the cleaning instructions provided here will keep your dishwasher's performance at peak levels in the long term. This user-friendly manual will provide answers to all your questions about use of the dishwasher. INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance. USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures. 1 Safety instructions 1. [. . . ] REMOVING THE DISHES At the end of the washing program, wait at least 20 minutes before removing the dishes, to allow them to cool down. To prevent any water droplets on the upper basket from falling on the dishes in the lower basket, it is advisable to unload the lower basket first, and then the upper basket. 14 User instructions 4. Operating instructions Once the dishwasher has been correctly installed, prepare for use as follows: Adjust the water softening system; Add the regenerating salt; Add the rinse aid and detergent. 4. 1 Using the water softening system The amount of scale contained in the water (water hardness index) can cause whitish staining on the dry dishes, which tend to become dull over time. The dishwasher is equipped with an automatic softening system which uses a special regenerating salt to reduce the hardness of the water. The dishwasher is factory set for water hardness level 3 (average hardness 41-60dF 24-31dH). SALT When using water of medium hardness, the regenerating salt container should be refilled after approximately 20 washing cycles. In these models, the cap of the salt container contains a green float which descends as the salt concentration in the water drps. When the green float can no longer be seen through the transparent cap, the container must be topped up with regenerating salt. After removing the lower basket, unscrew the salt container cap by turning it anticlockwise and pour in the salt using the funnel supplied with the dishwasher. Before replacing the cap, remove any salt residues from around the opening. When using the dishwasher for the first time, in addition to the salt it is also necessary to add one litre of water to the container. Each time the salt container is refilled, make sure that the cap is securely closed. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness. Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results. The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes. - Detergents containing phosphates are more effective against grease and starch at temperatures above 60C. - Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55C) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65C using traditional detergents. For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents. 19 User instructions "3/1" Products If you wish to use detergents which already contain salt and rinse aid, check whether your dishwasher is fitted with the "3/1 option button" on the "Controls description" page and then refer to the section which explains how to use this function. If the button is not provided, we recommend the use of conventional products (separate detergent, salt and rinse aid), because with conventional washing cycles "3/1" products might create problems such as a white deposit, poor drying results and residues left on dishes. The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher. 4. 3 General warnings and recommendations Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading. There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account. [. . . ] Water temperature monitoring malfunction Interrupt the program and switch off the dishwasher. Switch the dishwasher back on, program it again and start the washing cycle. Water intake malfunction The appliance does not take in water or does not do so correctly. Check that the water connections are correct, the water intake tap is turned on and the filter is not fouled. [. . . ]