User manual SMEG DO4SS-5

[. . . ] 9. INSTRUCTIONS PROPER USE __________________________________________ 28 SAFETY INSTRUCTION ________________________________________________ 29 KNOW YOUR OVEN ___________________________________________________ 30 BEFORE FIRST USE___________________________________________________ 30 ELECTRONIC ANALOGUE CLOCK (ONLY ON SOME MODELS) _______________ 31 ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) ___________________ 33 OVEN CAVITY ________________________________________________________ 35 AVAILABLE ACCESSORIES_____________________________________________ 36 DESCRIPTION OF CONTROL ___________________________________________ 37 10. COOKING FUNCTION__________________________________________________ 40 11. OVEN TEMPERATURE CONVERSION CHART _____________________________ 44 12. COOKING CHART_____________________________________________________ 45 13. [. . . ] 6. 1. 7 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys or . Time cancellation will be considered as end-of-cooking time by the programmer. 6. 1. 8 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 34 Instructions for the user 7. OVEN CAVITY GRILL UPPER HEATING ELEMENT ROOF OVEN LIGHT Large oven: it comes on when the function switch knob is turned to any position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). SELF CLEANING PANEL OVEN GUIDE FOR SHELF AND PAN LOWER HEATING ELEMENT OVEN FAN VENTILATED HEATING ELEMENT 35 Instructions for the user 8. AVAILABLE ACCESSORIES The large oven has 4 supports for positioning plates and racks at various heights and has upper protection. The small oven has 3 supports. Some models do not feature all accessories. Oven shelf: useful for holding cooking vessels. Grill rack: for placing above plate for cooking foods that might drip. Grill pan: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated tubular gripper for removing hot racks and plates from the oven. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 36 Instructions for the user 9. DESCRIPTION OF CONTROL Large oven function knob Large oven thermostat indicator light Small oven thermostat indicator light Small oven variable grill knob Large oven thermostat knob Clock and electronic programmer Small oven thermostat knob 37 Instructions for the user 9. 1 Large oven function knob Turn the knob in either direction onto one of the following symbols: UPPER AND LOWER HEATING NO FUNCTION SET ELEMENT + VENTILATION: This function is recommended for cooking cakes and bread on just one shelf. WIDE GRILL ELEMENT + UPPER AND LOWER HEATING VENTILATION : For rapid browning of ELEMENT: using the upper and the lower foods for grilling, such as meat or fish. VENTILATED HEATING ELEMENT: the GRILL ELEMENT: for grilling meat, air inside the oven is heated by the toasting or browining dishes. element around the fan situated behind LOWER HEATING ELEMENT: This the back panel. The fan circulates hot air function is recommended when blindto maintain an even temperature inside baking pastry or cooking pizza. Select any temperature also be used to finish off quiches or flans between 50°C and 250°C. This function is to ensure the base pastry is properly recommended for cooking different types cooked. of food (meat, fish, vegetables and cakes) simultaneously on different shelves. GRILL ELEMENT + VENTILATION : For UPPER AND LOWER HEATING rapid browning of foods for grilling, such ELEMENT + VENTILATED HEATING as meat or fish ELEMENT: This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. DEFROSTING: The flow of air produced LOWER HEATING ELEMENT + by the fan ensures quicker defrosting. The VENTILATION: This combination air circulating inside the oven is at room completes cooking more quickly of foods temperature. that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food. 9. 2 Large oven thermostat knob Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram, to a setting between 50° and 250°C. 38 Instructions for the user 9. 3 Small oven thermostat knob Set to the required temperature, between 50° and 250°C. [. . . ] Before any intervention, disconnect the power supply of the device. 13. 5 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one. Re-fit the bulb protector A. Only use oven bulbs (T 300°C). 47 Instructions for the user 13. 6 Removing door (large oven) Hold the door on both sides with both hands near hinges A and raise levers B. To refit, slide the hinges A in the grooves, drop the door and release levers B. 13. 7 Removing door (small oven) Open the door completely and fit pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. [. . . ]