User manual SMEG FV52G1

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. [. . . ] key is pressed the display When the illuminates, appearing as shown in figure 1; Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps. During cooking with countdown, the current time can be displayed by pressing the key once; press again to return to the minuteminder display. At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0. 1 - 2 - 43 Instructions for the user 3. 3. 3 Programming nd can be used to set the cooking Cooking duration time: the 2 button time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking time of 1 hour). Once the required time has been set, cooking will start about 6 seconds after the last time the or 1 - - . Once cooking has started, the display will show 2 the current time, represented by the constantly on segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left). When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained. 5. 4 Energy saving The pizza stone acts as a heat reservoir. This allows energy consumption to be reduced, especially in cooking operations requiring pre-heating or medium-long times. In these cases, simply turn the thermostat to zero 10-12 minutes before the end of the cooking time. The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained. 49 Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Plate grill: for placing above plate for cooking foods that might drip. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. For use as described in point "4. 4 Using the "pizza" function" Pizza shovel: a convenient way of putting the pizza on the special plate in the oven. Pizza plate stand: so that the hot pizza plate does not have to be placed directly on a table or other delicate surfaces. Some models do not feature all accessories. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 50 Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. [. . . ] · Clean the oven grill and side guides with hot water and non-abrasive detergent. · The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. 8. 3) The pizza plate must be washed separately; · Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a ceramic hob cleaning scraper; · For the best results, the stone must be still warm; otherwise, wash it with hot water; · Use non-abrasive metal mesh pads or scotch-brite, dipped in lemon or vinegar; · Never use detergents; · Never wash in the dishwasher; · Never leave the stone to soak; · The damp stone must not be used for a least 8 hours after the end of the cleaning procedures; · Over time, slight cracks may appear on the surface of the stone. · This is due to the normal expansion of the stone's finishing glazes at high temperatures. [. . . ]