User manual SMEG GKOC64NLK

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual 30 30 33 33 33 33 34 35 2 Description 2. 1 General Description 2. 2 Symbols 2. 3 Available accessories 36 36 36 37 3 Use 3. 1 Instructions 3. 2 First use 3. 3 Using the hob 38 38 38 39 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the appliance 41 41 41 5 Installation 5. 1 5. 2 5. 3 5. 4 5. 5 5. 6 Safety instructions Positioning in the counter top Mounting Gas connection Adaptation to different types of gas Electrical connection 43 43 43 47 48 51 54 These instructions apply only for the destination countries listed on the appliance’s data plate. This is a class 3 built in hob. We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 29 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. [. . . ] This pan support can also be used with woks. 2. 3 Available accessories Raised pan support To prevent damage to the worktop, a raised pan support is available to place under pans having a diameter greater than those indicated in the “Cookware diameters” table in section 3. 3 “Using the hob”. 37 EN Use 3 Use 3. 1 Instructions Improper use Danger of burns • Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Do not touch the appliance’s heating elements when it is in operation. • Keep children under the age of 8 away from the appliance when it is in use. Improper use Risk of damage to surfaces • Do not use aluminium foil to cover the burners or hob body. • If any liquid does boil over or spill, remove the excess from the hob. 3. 2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. Remove any labels (apart from the technical data plate) from accessories. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 38 Use 3. 3 Using the hob All the appliance’s control and monitoring devices are located together on the front panel. Simply press the knob and turn it anti-clockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently. In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the knob to and wait at least 60 seconds before lighting it again. Positioning the pan stands The grids are supplied assembled on the hob. Food stains or residues Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Cooking hob grids Remove the grids and clean them in lukewarm water and non-abrasive detergent. The continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component. 4. 2 Cleaning the appliance To keep the surfaces in good condition, they should be cleaned regularly after use. Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorine-based acids. [. . . ] The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: In particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans. Connection to LPG Use a pressure regulator and make the connection on the gas cylinder, following all applicable standards and regulations. The supply pressure must comply with the values indicated in the table in “Burner and nozzle characteristics tables”. 49 EN Installation Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity. 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall- or windowmounted extractor fan D Directly outdoors through wall Air Combustion products Extractor fan 50 Installation 5. 5 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. [. . . ]