User manual SMEG GW4090-63

[. . . ] You can often fix minor problems yourself, without having to call in an engineer. Please keep this manual in a safe place and pass it on to new owners for their information and safety. Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Connection and operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Pan recognition limits Cooking zone diameter (mm) 145 180 210 260 Minimum diameter of the base of a pot (mm) 90 120 135 170 Other functions If two or more sensors are pressed at the same time ­ e. g. when a pan is mistakenly put onto a sensor button ­ no function is activated. The symbol will blink and a time-limited continuous signal will sound. When using pans suitable for induction from some manufacturers, noises may occur which are attributable to the design of these pans. Residual heat display The glass ceramic hob is equipped with a H residual heat display. As long as the H lights up after the cooking zone has been switched off, the residual heat can be used for melting food or for keeping food warm. The cooking zone may still be hot when the letter H no longer lights up. The ceramic hob is not directly heated in the case of an induction cooking zone; it only heats up due to the effect of heat reflected by the pan. Take care when using simmering pans for the simmering water may dry up unnoticed, resulting in damage to the pot and to the hob, in the event of which no liability will be assumed. How to cut power consumption The following are a few useful hints to help you cut your consumption of energy and use your new induction hob and the cookware efficiently. · The base of your cooking pots should be the same size as the cooking zone. · When buying cooking pots note that it is frequently the diameter of the top of the pot that it indicated. · Pressure cookers are particularly low on energy and time required thanks to the pressure and the fact that they are tightly closed. · Always make sure that there is sufficient fluid in your pressure cooker since the cooking zone and the cooker may be damaged as a result of overheating if the cooker boils dry. When the hob is switched off the childproof lock will be activated again (switched on). In the event of a power cut the childproof lock will be cancelled, i. e. deactivated. 24 Operation Automatic switch-off (timer) GB The automatic switch-off device is used to automatically switch off any cooking zone after a stipulated period of time. Switch on one or more cooking zones and set the required power settings. Press the button again until the timer indicator lamp of the required cooking zone blinks. Timer indicator lamps can only blink if the cooking zones have already been switched on (power setting higher than 0). Then immediately use the minus button or the plus button to set the cooking time at between 1 and 99 minutes. With the plus button the display will commence at 01, and with the minus button it will commence at 30. The setting will be reset if the plus and minus buttons are pressed simultaneously (00). In order to program the automatic-switch-off device for another cooking zone, press the timer selection button repeatedly until the timer indicator lamp for the required cooking zone blinks. Then use the minus button or the plus button to set the required time. [. . . ] built-in unit must provide for sufficient ventilation of the induction. · The induction hob may not be used when pyrolysis operation is taking place in a built-in oven. 30 Instructions for assembly Clips GB · Drive the clips into the worktop cut-out at the intervals indicated. It is not necessary to adjust the height due to the horizontal stop motion device. The horizontal drive of the clips must be flush with the worktop (avoid the risk of breaks). [. . . ]