User manual SMEG LBE5012DA

[. . . ] A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. Child Safety This oven is designed to be operated by adults. Children should be kept away until it has cooled. Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. During Use This oven is intended for domestic cooking only. Never place plastic or any other material which may melt in or on the oven. [. . . ] The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. The effects of dishes on cooking results Cookware Use any oven proof cookware which will withstand temperatures of 250°C. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. Dishes and tins vary in their thickness, conductivity, colour, etc. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. 8 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the conventional oven function. Bacon rashers Chicken joints Gammon rashers Lamb chops Pork chops Sausages (turning as required) Steaks (average thickness) Rare Medium Well done Toast Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position The food should be turned over during cooking, as required. - - OIL The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. 12 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan. Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W, - Electric rate: 230-240V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. Refit the glass cover and restore the electrical supply. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. [. . . ] Estate 2 Dumbryden Road Edinburgh EH14 2AB PERTH (OWN SALES) SHETLAND (OWN SALES) SHETLAND (OWN SALES) WHALSAY (OWN SALES) LEEDS BLANTYRE NEWTON AYCLIFFE Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ SHEFFIELD Pennine House Roman Ridge Road Sheffield S9 1GB DUMFRIES DUNOON NORTH WEST 1 Kelvin Park Dock Road Birkenhead CH41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind. Estate Douglas Isle of Man IM1 5AT Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR EDINBURGH NORTHERN IRELAND BELFAST Owenmore House Kilwee Business Park Dunmurry Belfast BT17 0HD CARLISLE GLASGOWUnit 4 Wellington Road Bishopriggs Glasgow G64 2SA Unit 3BI Smithton Ind. Estate Smithton Inverness IV2 7WL Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH CARDIFF ISLE OF MAN WALES Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS Unit 6-7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG Unit 9 St. Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP BOLTON INVERNESS ISLE OF ARRAN CLYWD PRESTON ISLE OF BARRA DYFED STOCKPORT ISLES OF BUTE OSWESTRY 16 To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St. [. . . ]