User manual SMEG PL8605X7

[. . . ] Follow the recommended cleaning procedures to ensure that your dishwasher always remains in perfect working order. This manual provides a quick and easy reference for answering all your questions concerning the use of your new dishwasher. INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance. USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures. Safety instructions 1. Safety and operating instructions THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. [. . . ] a white coating on the tank or dishes, poor drying, dirt on dishes at the end of the wash) are noted, users are advised to return to conventional products (granular salt, powder detergent and liquid rinse aid). However, please note that on return to the use of conventional salt, a number of cycles will be required before the system becomes fully efficient again, so traces of white coating may still be found on the tank and dishes. If the problem persists for too long, contact the After-Sales Service. When using detergent in tablet form (bear in mind that we recommend the use of three separate products: detergent, salt and rinse aid), place the tablets in the cutlery rack. The dispenser is designed to use powder or liquid detergent and the door does not open completely during the washing cycle. This means that a tablet is not completely dissolved (released), which may lead to the following: - not enough detergent released during the cycle, with poor washing results; - the detergent forms a solid block in the distributor and is released during the final rinse cycle. The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher. User instructions 4. 2 General warnings and recommendations Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading. There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account. Before loading the dishes into the baskets it is necessary to: remove coarse food remains: e. g. soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET. Use the " load wash" option (if available) for washing small amounts of dishes; it saves water and electricity. When using this function, only load the basket selected for the load wash; the other basket must remain empty. The basket is suitable for all types of cutlery, except those long enough to interfere with the upper spray arm. Ladles, wooden spoons and cooking knives can be placed in the upper basket, making sure that the knife blades do not protrude from the basket. The cutlery basket features an exclusive system of independent sliding tip-up supports, offering a series of combinations to allow optimum use of the space available. Movement required to extract the inserts Horizontal insert closed Vertical inserts Horizontal insert open User instructions It can also be separated into two parts. UPPER BASKET It is recommended to load the upper basket with small- or medium-sized items such as glasses, small plates, tea or coffee cups, shallow bowls and light objects made from heat resistant plastic. If the upper basket is used in the lowermost position, it can also be loaded with serving dishes, provided they are only slightly soiled. The top basket is fitted (on the left) with two plastic racks which can be raised to make room for tall glasses, such as stem glasses. On the right there are two cutlery racks designed to take knives and teaspoons; when not in use, they can be left vertical, attached to the basket. To use the space designed for teaspoons, remove the insert as shown in the illustrations. User instructions LOADING THE UPPER BASKET Load the dishes with the top side facing forwards; cups and concave containers should always be loaded with the opening facing down. The left side of the basket can be loaded with cups and glasses on two levels. In the centre section, plates and saucers can be loaded vertically into the supports provided. Loading examples: ADJUSTING THE UPPER BASKET The upper basket can be adjusted in two positions, according to the user's needs and according to the height of the dishes in the lower basket. Proceed as follows: pull out the basket to its limit position and pull the right side upwards. At this point it is possible to load larger sized plates into the lower basket. [. . . ] V primeru okvare na dovodni cevi ali v primeru puscanja na sistemu pomivalnega stroja, se prekine dovod vode. V primeru, da se ta skatla iz kakrsnegakoli razloga poskoduje, nemudoma izklopite aparat iz elektricnega omrezja. YU AQUASTOP - a pe oao Oaj a a a pje oa. Yc yajy a ce ja o or paora o, oax coey aapa eepe e. MK AQUASTOP - a o oaa Oboj a ro ao ca o oaa. Bo cyajy a oeyaoee a ooaa a a ao poya o aaa a eoee cao, ce peya ooo a oa. [. . . ]