User manual SMEG S381X-5

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Setting is on a gradual scale and intermediate positions between the numbers shown can be used. At the end of the programmed cooking time, a buzzer will sound; it will stop automatically after 4-5 seconds. HOB CONTROL KNOB Used to regulate heating of the hob by turning the knob clockwise to the required setting, between 2 and 12. DUAL HEATING HOB CONTROL KNOB Used to regulate heating of the hob in dual heating zones. Turning the knob clockwise to between 2 and 12 heats only the smaller diameter area. Turning the knob to the or symbol and releasing it (it returns to 12) heats both the larger and smaller diameter areas. To regulate the heating level, turn the knob anti-clockwise to the setting required. To return to heating of the smaller diameter area only, turn the knob to 0 and then to between 2 and 12. IMPORTANT (ON MODELS WITH INTEGRATED CONTROLS) To access the control knobs they must first be extracted; simply press them and they will spring out into the operating position on their own (Fig. They must remain in this position as long as the oven is in operation as otherwise they may overheat. To return them to the rest position, press A) them right down until the catch engages. To open the oven door the handle must first be extracted; simply press it and it will spring out into the right position (Fig. It must remain in this position as long as the oven is in operation as otherwise it may overheat. B) 38 Instructions for the User 7. USING THE OVEN 7. 1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or oven dishes on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. Oven accessories which may come into contact with foods are made from materials compliant with EEC directive 89/109 of 21/12/88 and national relevant regulations. To avoid unpleasant contact with any steam inside the oven, open the door in two stages; hold it open just a little (about 5 cm) for 4-5 seconds, then open it completely. If you have to check or carry out other procedures on food during cooking, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed (Depending on models). 39 Instructions for the User 7. 2 Cooling fan system (on some models only) The appliance is equipped with a cooling system which comes into operation when the oven is switched on. The operation of the fans generates a normal air flow which comes out above (Fig 1) or below (Fig 2) the door depending on the model, and may continue for a short time even after the oven is switched off. 7. 3 1) 2) Inside light (Depending on models) Depending on the model, the oven light switches on: · when the oven door is opened, or; · when function knob is turned to any function, or; · when the function knob is turned to the symbol. 40 Instructions for the User 8. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. [. . . ] Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 11. 1 Changing the light bulb Remove the protective cover A by unscrewing it anti-clockwise and replace the bulb B with another of the same type (25 W). Replace the protective cover A. Use only light bulbs approved for ovens (T 300°C). The standard light bulbs are of halogen type do not touch them with your fingers, wrap them in an insulating material. Use only light bulbs available from our Authorised Service Centres. 51 Instructions for the Installer 11. 2 Removing the door Lift the levers B and take hold of the two sides of the door with both hands close to the hinges A. [. . . ]