User manual SMEG SA210X/1

[. . . ] IN CASE OF ONGOING FAULTS, TURN THE MAIN SWITCH OFF, DISCONNECT THE POWER SUPPLY AND CONTACT YOUR NEAREST DEALER. THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INJURIES TO PERSONS OR DAMAGE TO THINGS CAUSED BY FAILURE TO FOLLOW THE ABOVE INSTRUCTIONS OR BY TAMPERING WITH ANY APPLIANCE COMPONENTS. THE IDENTIFICATION PLATE, WITH TECHNICAL DETAILS, THE SERIAL NUMBER MARK ARE LOCATED ON THE OVEN DOOR FRAME. NEVER LEAVE PACKAGING AROUND THE HOME. THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD THEREFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE CYCLE OF THE OVEN. [. . . ] The power cable must be changed by the manufacturer or by an authorised service centre to prevent any risks. The oven is designed for installation into any piece of furniture as long as it is heat-resistant. For installing under a work top, follow the dimensions given in Figure 3. For installing under a work top beneath a hob with controls connected to the oven, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. For installing in a column, follow the dimensions given in Figure 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column. For installing beneath a separate hob, allow for a rear and bottom clearance as shown in Figure 1 (ref. See relevant instructions for fitting and securing the hob. 6 Using the oven 2. Description of controls 2. 1 FRONT CONTROL PANEL All the oven controls are grouped together on the front panel. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. NOTE : THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) AND GOES OUT WHEN THE SET TIME HAS PASSED. DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning (pyrolysis), the door lock device is operative. THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 280 °C. The set temperature will appear on the display for a few seconds. 7 Using the oven FUNCTION SWITCH Turn the switch to select one of the following functions: OVEN LIGHT LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT + VENTILATION GRILL ELEMENT GRILL + SPIT ELEMENT DEFROSTING UPPER AND LOWER HEATING ELEMENT + VENTILATION AUTOMATIC CLEANING CYCLE (PYROLYSIS) 8 Using the oven 2. 2 ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2. 2. 1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Available accessories The oven features 4 support positions for plates and racks of different height. NOTE : SOME MODELS DO NOT FEATURE ALL ACCESSORIES. Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Tubular tray-holder rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Oven plate: useful for collecting fats falling from the rack. Tubular frame for roasts: supports the roasting spit (see instructions at para. Spit: useful for cooking chickens, sausages and all food requiring uniform cooking. Chromium-plated tubular gripper for removing hot racks and plates from the oven. The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders). 13 Available accessories Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven. 14 Cooking hints 5. Cooking hints In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. 5. 1 TRADITIONAL COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C This traditional cooking system where heat flows from both above and below is suitable for cooking food on one level only. The oven must be preheated until the preset temperature has been reached. Only place the food in the oven after the thermostat indicator light has gone out. Place the food at the centre of the plate or rack and cook as indicated in para. [. . . ] THIS IS QUITE NORMAL AND IS INTENDED TO FAVOUR THE ELIMINATION OF HEAT. AFTER PYROLYSIS, VENTILATION CONTINUES AUTOMATICALLY FOR LONG ENOUGH TO PREVENT THE CABINET WALLS AND FRONT OF THE OVEN FROM OVERHEATING. 7. 4. 2 How the automatic cleaning cycle works The following table shows an example of automatic cleaning cycle operation. When the cleaning cycle is set, the thermostat light comes on, while the door lock device (and indicator light) is not engaged. When the temperature reaches 300 °C, a lock device triggers to prevent door opening. [. . . ]