User manual SMEG SA990XR-8

[. . . ] This appliance is intended for domestic use and conforms to the EEC directives currently in force. The appliance has been built to carry out the following function: cooking food; all other uses are considered unsuitable. The manufacturer declines all responsibility for uses other than those indicated. This appliance has been manufactured to cook food, do not use the appliance to heat rooms. Do not obstruct ventilation openings and heat dispersal slots. Do not rest any weight or sit on the open door of the appliance. [. . . ] The appliance must be earthed in compliance with electrical system safety regulations. If a plug and socket connection is being used, make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns. If a fixed connection is being used, fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position close to the appliance. For operation on 220-240V: use a H05RR-F / H05V2V2-F type three-core cable (3 x 1. 5 mm2). The cable end to be connected to the appliance must be provided with a ground wire (yellow-green) at least 20 mm longer. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance. 9 Instructions for the installer 4. 2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1 and 2. Fasten using the 4 screws at the corners "C" of the oven door frame, after having removed the side panels fastened by screws "A" and by supports "B" as shown in figure 3. To refit the side panels, ensure the pins inside them are correctly fitted into the supports "B", then tighten the screws 3. Avoid exerting too much pressure on the oven door when open. 10 Instructions for the user 5. DESCRIPTION OF CONTROLS 5. 1 Front panel All the oven controls are grouped together on the front panel. A 12 30 11 10 9 8 7 90 12 0 1 2 30 4 3 60 6 5 50 100 250 200 150 FUNCTION SELECTOR KNOB Turn the knob in either direction to select a function from the following: FUNCTIONS (on some models only) NO FUNCTION SELECTED UPPER AND LOWER HEATING ELEMENTS LOWER HEATING ELEMENT WIDE GRILL ELEMENT GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS + VENTILATION DEFROSTING (NO HEATING ELEMENT ENABLED) 11 Instructions for the user FUNCTIONS (on some models only) NO FUNCTION SELECTED UPPER AND LOWER HEATING ELEMENTS LOWER HEATING ELEMENT WIDE GRILL ELEMENT GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS + VENTILATION DEFROSTING (NO HEATING ELEMENT ENABLED) FUNCTIONS (on some models only) NO FUNCTION SELECTED CIRCULAR HEATING ELEMENT + VENTILATION + LOWER HEATING ELEMENT CIRCULAR HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS WIDE GRILL ELEMENT SMALL GRILL ELEMENT GRILL ELEMENT + VENTILATION THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50°C and 250°C. THERMOSTAT LIGHT The indicator light comes on to indicate that the oven is heating up. When the light flashes regularly, it means that the temperature inside the oven is kept constantly on the set level. 50 250 230 200 90 120 160 12 Instructions for the user 5. 2 Electronic programmer (on some models only) LIST OF FUNCTIONS TIMER KEY COOKING DURATION KEY END OF COOKING KEY VALUE DECREASE KEY VALUE INCREASE KEY 5. 2. 1 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals, showing . Press the and keys together, and at the same time press the value adjustment keys or : this will increase or decrease the setting by one minute for each pressure. Before each programmer setting, activate the required function and temperature. 13 Instructions for the user 5. 2. 2 Semi-automatic cooking This function only switches the oven off automatically at the end of the cooking time. Press the or key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys to set the cooking duration. When the key is released, the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and . 5. 2. 3 Automatic cooking This function switches the oven on and off in fully automatic mode. Press the or key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys to set the cooking duration. Press the key and the display will show the sum of the current time plus the cooking duration: keep it pressed, and at the same time use the value modification keys When the or to adjust the end of cooking time. 5. 3. 2 Manual cooking For manual cooking, turn knob A clockwise until pointer B is aligned with . 5. 3. 3 Timed cooking To set the cooking time, turn knob A clockwise to the required length of time (maximum 180 minutes). 5. 3. 4 End of cooking The oven will switch off automatically and simultaneously a buzzer will start to sound. 5. 3. 5 Stopping the buzzer To switch off the buzzer, turn knob A clockwise until pointer B is aligned with . 16 Instructions for the user 6. [. . . ] Use absorbent kitchen roll; in case of stubborn dirt remove with a damp sponge and an ordinary detergent. Do not use metallic sponges or sharp scrapers: they will damage the surface. 27 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. [. . . ]