User manual SMEG SAR134AX

[. . . ] THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION "ZERO" (OFF) WHEN YOU FINISH USING THE HOB. 4 Introduction THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING. [. . . ] After installation, the installer must issue a certificate of conformity. 10 Instructions for the installer 3 GAS CONNECTION This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances. Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½" BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. flexible hose according to AS/NZ1869 & be at least Class "B", 10 mm diameter. wqertttt The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply. Before the appliance is operated make certain all relevant parts are placed in the correct position. When the installation is completed the installation connections of appliance will require to be leak tested, the burner operating pressure and flame checked and adjusted. To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2. 75kPa. 11 Instructions for the installer 4 ELECTRICAL CONNECTION Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. On the power line, install an omnipolar cut-off device with contact cutoff distance greater than or equal to 3 mm, located in an easily accessible position near the unit. Do not use reducers, adapters or shunts. If the power cable is replaced, the wire section on the new cable must not be less than 1. 5 mm 2 (3 x 1. 5 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram. NG ­ 1. 0 kPa Burner Nominal gas Consumption (MJ/h) 4. 8 5. 9 8. 6 11. 4 11. 4 15 Injector (mm) 0. 98 1. 10 1. 25 1. 50 1. 50 1. 70 Auxiliary Semi-rapid Rapid Rapid large Fish pan Wok 15 Instructions for the installer 6 FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph "5. 1 Removing the control panel / 5. 2 Removing the hob". 6. 1 Adjustment of minimum for natural gas Light the burner and take it to the minimum . Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 16 Instructions for the installer 6. 2 Arrangement of burners on the hob (hobs with separable control panel). 60 cm hobs BURNERS 1. Wok 17 Instructions for the installer 6. 3 Arrangement of burners on the hob (hobs with builtin control panel). 60 cm hobs BURNERS 1. [. . . ] Check frequently and clean with a damp cloth when necessary. 22 Instructions for the user 8. 2. 2 The electric element After use, to make sure that the surfaces are clean and long lasting, the electric element must be treated with specific cleaning products which are available on the market. 8. 2. 3 The cover Clean the glass or steel cover, where mounted, with warm water. Never lower the cover when burners or electric elements are on or still hot. 8. 3 Preventive maintenance This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning: Burners: the burners must be cleaned periodically to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports. [. . . ]