User manual SMEG SC45VC2

[. . . ] Instructions for Use Combi Steam oven Combi Dampfgarer Bedienungsanleitung EN Table of Contents 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . 1 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] , Meat , Fish , Vegetables function in DSP3 by rotating and The display DSP1 shows the cooking time by default for the program displayed in DSP2 which also alternates with the predetermined temperature. The following screens show the first program corresponding to each one of the five Special Functions listed in 1 15 Instructions for the User EN Press PT1 to enter the Special Function and rotate it to select a program, the program starts to blink. The selection is linear from “X1” to “X5”, “X6” or “X14”, corresponding “X” to “A”, “B”, “C”, “P” or “R”. While the Special Function is being set the temperature is not displayed. Press the PT1 knob to validate the program and enter the Cooking Time and rotate it to set a new value, the Cooking Time value and symbol start to blink. Press the PT1 knob to validate the Cooking Time and enter the Delayed Start. The display DSP1 shows the actual Clock value and DSP2 “AUTO”. In Delayed Start rotate PT1 to set a new time value, the time value in DSP1 and Delayed Start symbol start to blink”. The selection is circular from 0:00 minutes to 23:59 hours in one minute steps. If a Delayed Start is set the program will only be initiated when the Clock equals the time value set in 8. Until the program is initiated the displays DSP1 and DSP2 will present the Cooking Time and Temperature alternating with the Delayed Start. The temperature light will blink until the cavity temperature has reached the set value. The following table shows the four Special Functions, their programs, temperatures and cooking times. Function Bread & Pizza/Gratin Program P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 Temperature (⁰C) 200 200 180 190 200 200 190 180 160 160 180 180 220 230 Duration (min. ) 15 20 25 50 40 60 70 70 60 50 35 30 15 15 16 EN Instructions for the User Program C1 C2 C3 C4 C5 Temperature (⁰C) 100 100 100 100 90 80 90 80 100 100 100 100 100 100 100 100 100 100 80 90 100 Duration (min. ) 30 45 20 25 15 25 15 18 25 30 20 25 25 15 25 13 18 35 35 35 12 Function Meat Fish B1 B2 B3 B4 B5 Vegetables A1 A2 A3 A4 A5 Reheating & Sterilising R1 R2 R3 R4 R5 R6 10. 1. 11 Defrost function (Manual program) After selecting this function, press PT1 to modify the preset cooking duration and the DSP1 starts to blink. Turn PT1 to the right or left to change the preset defrosting duration. Please consider the information on the defrosting table (see point 10). Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start (please refer to point “10. 1. 7 Delayed Start Time”). 10. 1. 12 Delayed Start Time When PT1 is pressed to define a delayed start time the corresponding light starts to blink, DSP1 shows the current time and DSP 2 shows “Auto”. DSP3 shows the selected function and DSP1 and DSP2 show all the defined parameters for the function continuously alternating. If you wish to start the function before the selected time, just press PT2. 17 Instructions for the User 10. 2 When the oven is working… EN IT IS NORMAL THAT SOME STEAM ESCAPES THROUGH THE OPENING BETWEEN THE DOOR AND CONTROL PANEL DURING THE HEATING PERIOD. THE AMOUNT OF RELEASED STEAM WILL BE REDUCED WHEN THE OVEN REACHES THE SET TEMPERATURE. 10. 2. 1 Interrupting a cooking cycle You can stop the cooking process at any time by pressing the PT2 key once or by opening the oven door. The oven incorporates a steam-reduction function that is activated when the Start/Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. [. . . ] - It has to do with the operating noises that can occur during the cooking process, e. g, by the water pumps in the steam generator. - The steam inside the cavity produces a pressure build-up and sometimes the cavity walls may produce noise when they react to the pressure. - You have selected the correct operating times and temperature setting. - The food you have put inside the oven is a larger amount or colder than you usually put in. [. . . ]