User manual SMEG SCB91GVX9

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the oven Using the storage compartment Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to different types of gas Positioning Electrical connection Instructions for the installer 4 6 6 6 7 7 7 2 Description 8 8 9 9 10 10 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 5. 5 12 12 13 14 16 17 20 20 22 4 Cleaning and maintenance 24 24 24 25 26 26 27 5 Installation 29 29 33 39 43 44 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under the age of eight at a safe distance unless they are constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. [. . . ] Press lightly on the sides of the door to open it. 20 Use • Foods should be seasoned before cooking. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 21 EN Advice for defrosting Use 3. 8 Programmer clock Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The display shows the digits and the indicator light flashing between the hours and the minutes. 1 Minute minder timer key 2 Value increase key 3 Value decrease key Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 5 seconds without pressing any key to finish setting the minute minder. Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. Deleting the set data Press the keys and at the same time to reset the programs set. 22 Use Static Oven Runner Weight position Temperature Time (Kg) from the (°C) (minutes) bottom 3 2. 5 2. 5 1. 2 3 1. 2 1. 5 1. 5 1 1 1. 5 1. 5 1. 5 8 1. 3 1 1 1 1 1 1 1. 2 3 2 2 2 2 2 2 2 3 3 3 3 3 2 2 2 3 3 3 2 3 3 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 210 - 220 200 - 210 200 - 210 Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 190 190 190 190 7 12 - 15 18 50 - 55 35 - 40 45 - 50 15 11 15 15 11 25 - 30 35 - 40 25 - 30 3 50 - 60 25 - 30 25 - 30 80 - 90 90 - 100 70 - 75 75 - 80 90 - 95 1st surface 2nd surface Fan-assisted Oven Temperature (°C) 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 200 - 210 200 - 210 200 - 210 8 7 5 5 Fan with grill Fan with grill Fan with grill Fan with grill Fan with grill 180 - 190 180 - 190 180 - 190 Grill 240 180 180 180 180 7 12 - 15 18 55 - 60 35 - 40 50 - 55 Time (minutes) 45 - 50 25 - 30 25 - 30 70 - 80 90 - 100 70 - 75 75 - 80 90 - 95 1st surface 2nd surface Food Lasagne Cannelloni Pasta bake Roast chicken Turkey breast Pork loin Roast rabbit Lamb Pork chops Hamburgers Sausages Spare ribs Meat kebabs Mackerel Salmon trout Turbot Fish kebabs Pizza Biscuits Paradise cake Tart Bundt cake 15 11 15 15 11 25 - 30 35 - 40 25 - 30 8 7 5 5 5 10 5 The times indicated in the table do not include preheating times and are provided only as a guide. 23 EN Cooking information table Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e. g. scouring powders, stain removers and metallic sponges) on glass parts. [. . . ] Adjust the height of the 4 feet. 41 EN Fastening to the wall 3. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 8. [. . . ]