User manual SMEG SCD90IMX9

[. . . ] • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Cleaning and maintenance must not be carried out by unsupervised children. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. [. . . ] The booster function has priority over the heating accelerator function. Power control The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates. The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module. Priority is given to the last zone set. 59 EN Use Control lock The control lock is a device that protects the appliance from accidental or inappropriate use. With all cooking zones off, simultaneously turn the two cooking zone control knobs anti-clockwise to the left (position A). In order to remove the control lock repeat the same operations described previously. If the knobs have been kept turned to the A position for more than 30 seconds a fault message appears on the display After a prolonged period of interruption to the power supply, the control lock will be deactivated. Error codes If the display shows one of the following error codes , , contact Technical Support. 3. 5 Using the storage compartment The storage compartment is at the bottom of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. 3. 6 Using the oven Switching on the oven To switch on the oven: 1. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the keys and at the same time to reset the programmer clock. 60 Use Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. [. . . ] Press the cover completely down so that it attaches perfectly to the bulb support. 75 EN Installation 5 Installation 5. 1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. Heat production during appliance operation Risk of fire • Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (not less than 90°C). General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes. [. . . ]