User manual SMEG SCP112SG8

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 ENVIRONMENTAL RESPONSIBILITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 GET TO KNOW YOUR OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] will flash to indicate the modification phase for the selected recipe. (Temperature knob) The cooking function associated with the recipe can be modified by turning the knob right or left. (Temperature knob) Press the temperature selection knob to confirm the change and go on to modifying the preset temperature. (Temperature knob) Turn the temperature selection knob right or left to alter the cooking temperature associated with the recipe. (Temperature knob) 94 Instructions for the user Press the temperature selection knob to confirm the modification and go on to modifying the cooking time. (Temperature knob) Turn the temperature selection knob right or left to alter the cooking time associated with the recipe. (Temperature knob) Press the temperature selection knob to confirm the change and go on to modifying the recommended runner level. (Temperature knob) Turn the temperature selection knob right or left to alter the recommended runner level associated with the recipe. (Temperature knob) Press the temperature selection knob to exit the modification procedure. will stop flashing. (Temperature knob) 95 Instructions for the user 6. 13 Table of predefined recipes: Class Type Qty. Runner (°C) time (min. ) kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg kg 200 200 200 180 190 180 190 200 180 190 190 200 200 170 160 160 280 180 180 30 40 65 50 80 110 40 60 90 65 90 35 45 45 50 60 8* 60 18 Beef Roast beef 0. 7 1 1. 5 Pork Roast 0. 5 1 1. 5 Chicken Roast chicken 0. 5 1 2 Lamb Roast leg of lamb Bass baked in foil 1. 0 1. 5 Fish 0. 7 1. 0 Vegetables Stuffed peppers 1 1. 5 2 Pizza Cakes Biscuits Filled pizza (on 1 pizza a tray) Apple pie Lemon biscuits 8 people 1 tray *On pizza models (equipped with a pizza plate), the cooking time on the plate is reduced by 4 minutes. 96 Instructions for the user The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on the weight. The table gives the factory-set data. To reset a recipe with the original settings after it has been modified, just enter the data given in the table. If the limited power mode is activated (see 6. 14 Secondary menu) the cooking times may vary from those indicated. Use of the automatic cooking function is not recommended in cooking operations that require a pre-heated oven, such as pizzas and cakes. 97 Instructions for the user 6. 14 Secondary menu The appliance also has a concealed secondary menu allowing the user to: · · Activate or deactivate the child lock mode. Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). Activate or deactivate low power mode. · With the appliance in the OFF condition, turn the knobs on both commands (temperature knob and ON-OFF knob) to the right at the same time and keep them turned for at least 5 seconds. (Temperature knob) The setting (ON / OFF) can be changed by turning the temperature selection knob right or left (ON / OFF or HI / LO). (Temperature knob) Press the temperature selection knob to go to the next setting. (Temperature knob) 98 Instructions for the user 6. 14. 1 Child lock mode By activating this mode, after two minutes of operation without any intervention from the user, the controls will automatically be locked, indicated by lighting up. To temporarily release the lock during cooking, hold down the temperature selection knob for 5 seconds. Two minutes after the last setting the lock will become active again. (Temperature knob) If the symbols on touch-sensitive zones are pressed, the word "BLOC" will appear for two seconds. 6. 14. 2 Show room mode (for exhibitors only) Activating this mode disables all the heating elements so that only the control panel works (some models also display set this mode to OFF. 6. 14. 3 Low power mode Activating this mode limits the power used by the appliance. Po: HI; normal power Po: LO; low power Activating low power mode means that preheating and cooking times may be extended. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. ROTISSERIE GRILL: (on the pyrolytic model only) The rotisserie functions in combination with the grill element allowing to perfectly brown food. BOTTOM: The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, you are advised to use the 2nd and 4th runners. ) 100 Instructions for the user FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even with very thick foods. FAN-ASSISTED BOTTOM: The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. [. . . ] Check whether an omnipolar switch upstream of the oven supply line is in the "ON" position. Check whether it has been set in "showroom" mode, for further details see "6. 14 Secondary menu". Check whether it has been set in "child lock" mode, for further details see "6. 14 Secondary menu". Check whether it has been set in "PO" mode, for further details see "6. 14 Secondary menu". [. . . ]