User manual SMEG SF468X

[. . . ] • Never attempt to repair or install the appliance yourself as the guarantee will fall away. • Installation must be done by a qualified gas installer and qualified electrician. • Retain your proof of purchase for guarantee. 4 Instructions Additional installation information for SMEG gas hobs and stoves supplied to South Africa All Smeg appliances comply with SANS 1539 and have been issued with Permit numbers by the Liquefied Petroleum Gas Safety Association of Southern Africa. Gas Type: LPG (Note: This appliance may have been supplied ex factory with setting and jets for Natural Gas. [. . . ] It can be used to store cookware or metallic objects necessary when using the appliance. 3. 5 Using the hob To activate the rotisserie, turn the function knob on the position. When cooking is over, use the rotisserie handle provided to extract the rod from the hole and remove the frame to bring the rotisserie rod out of the oven cavity. All the appliance's control and monitoring devices are located together on the front panel. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. Return the knob to and wait at least 60 seconds before lighting it again. These operations must be carried out with the oven switched off and cold. 16 Use Using the gas oven Electronic spark ignition: 1. Press and turn the temperature knob anticlockwise between MIN and 275. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 19 EN 3. 7 Cooking advice • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Use Cooking information table Weight Static Oven Runner position from Temperature Time (Kg) the bottom (°C) (minutes) 5 2. 5 2. 5 1. 2 3 1. 2 1. 5 1. 5 1 1 1. 5 1. 5 1. 5 8 1. 3 1 1 1 1 1 1 1. 2 3 2 2 2 2 2 2 2 3 3 3 3 3 2 2 2 3 3 3 2 3 3 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 210 - 220 200 - 210 200 - 210 Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 190 190 190 190 50 - 60 25 - 30 25 - 30 80 - 90 90 - 100 70 - 75 75 - 80 90 - 95 1st side 2nd side Fan-assisted Oven Temperature (°C) 230 - 240 220 - 230 220 - 230 200 - 210 200 - 210 200 - 210 200 - 210 200 - 210 Grill Grill Grill Grill Grill 180 - 190 180 - 190 180 - 190 Grill 240 180 180 180 180 7 12 - 15 18 55 - 60 35 - 40 50 - 55 Time (minutes) 45 - 50 25 - 30 25 - 30 70 - 80 90 - 100 70 - 75 75 - 80 90 - 95 1st side 2nd side Food Lasagne Cannelloni Pasta bake Roast chicken Turkey breast Pork loin Roast rabbit Lamb Pork chops Hamburgers Sausages Spare ribs Meat kebabs Mackerel Salmon trout Turbot Fish kebabs Pizza Biscuits Paradise cake Fruit tart Sponge cake 15 11 15 15 11 8 7 5 5 10 15 11 15 15 11 25 - 30 35 - 40 25 - 30 8 7 5 5 5 25 - 30 35 - 40 25 - 30 7 3 5 12 - 15 18 50 - 55 35 - 40 45 - 50 The times indicated in the table do not include preheating times and are provided as a guide only. 20 Cleaning and maintenance Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. [. . . ] Replace the nozzle using a 7mm socket wrench. Adjusting the hob burner minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present). 29 EN Replacing the gas grill nozzle Adjusting the hob burner minimum setting for natural gas Installation Adjusting the burner minimum setting The oven thermostat is equipped with a screw for adjusting the minimum. When changing the type of gas supply, the minimum must be adjusted as follows: 1. [. . . ]