User manual SMEG SF561XT

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice 4 4 5 5 5 6 6 6 2 Description 7 7 8 9 10 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 12 12 12 13 14 16 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the surfaces 4. 3 Ordinary daily cleaning 4. 4 Food stains or residues 4. 5 Removing the door 4. 6 Cleaning the door glazing 4. 7 Removing the internal glass panels 4. 8 Cleaning the inside of the oven 4. 9 Vapor Clean: assisted oven cleaning (on some models only) 4. 10 Extraordinary maintenance 19 19 19 19 19 19 20 20 21 23 25 5 Installation 5. 1 Electrical connection 5. 2 Cable replacement 5. 3 Positioning 26 26 26 27 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. [. . . ] Perfect not just for pizzas, but also for biscuits and cakes. 3. 5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. 16 Use Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • With the Grill function, we recommend that you turn the temperature knob to the maximum value, indicated with the / symbol, to optimise cooking. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • (Where fitted) When it is not being used, remove the pizza plate and put the cover back in its slot. 17 EN Use Cooking information table Food Lasagne Pasta bake Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Pork fillet Beef fillet Liver slices Sausages Meatballs Salmon trout Pizza Bread Focaccia Bundt cake Tart Short pastry Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioche Apple pie 0. 7 Weight (Kg) 3 2. 5 1 1 1 1 1 1 1 Function Static Static Fan assisted Fan assisted Turbo Circulaire Fan assisted Turbo Turbo Fan with grill Grill Grill Fan with grill Fan with grill Grill Fan + bottom Circulaire Circulaire Circulaire Circulaire Circulaire/Static Circulaire Circulaire Circulaire/Static Circulaire Circulaire Circulaire/Static Circulaire Static Runner Temperature position from (°C) the bottom 1 or 2 220 - 230 1 or 2 220 - 230 2 2 2 2 2 2 2 4 3 3 4 3 3 2 1 2 2 2 2 2 2 2 2 2 2 2 3 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 160 - 170 280 190 - 200 180 - 190 160 - 170 160 - 170 160 - 170 170 170 150 - 160 150 - 160 160 - 170 160 180 Time (minutes) 40 - 50 40 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 190 - 210 60 - 70 1st surface 2nd surface 7-9 5-7 9 - 11 5-9 9 - 11 9 - 11 2-3 2-3 7-9 5-6 7-9 5-6 35 - 40 8 30 - 35 15 - 20 50 - 55 30 - 40 20 - 25 20 - 25 50 - 60 40 - 50 45 - 50 50 - 60 25 - 30 60 The times indicated in the table do not include preheating times and are provided as a guide only. 18 Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. [. . . ] For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes. For easier manual cleaning of the parts difficult to reach, we recommend removing the door. 24 Cleaning and maintenance 4. 10 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the oven power supply. Refit the cover correctly, so that the moulded part of the glass is facing the door. Press the cover completely down so that it attaches perfectly to the bulb support. [. . . ]