User manual SMEG SF9800PRO

[. . . ] • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch off the appliance immediately after use. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. [. . . ] • Do not pour water directly onto very hot trays. 3. 2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. Remove and wash all appliance accessories (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 36 Use 3. 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. In this way fat can be collected separately from the food which is being cooked. 3. 4 Using the oven Switching on the oven To switch on the oven: 1. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven. Grilling processes must never last more than 60 minutes. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. 37 EN Use Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. • Do not use abrasive or corrosive detergents on glass parts (e. g. • Do not use rough or abrasive materials or sharp metal scrapers. 4. 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4. 2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 43 EN Cleaning and maintenance 4. 5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 44 Cleaning and maintenance 4. 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. [. . . ] Use an anti-scratch sponge with brass filaments on tougher encrustations. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes. For easier manual cleaning of the parts difficult to reach, we recommend removing the door. 49 EN Cleaning and maintenance 4. 10 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the appliance from the power supply. Do not touch the halogen lamp directly with your fingers, but wrap it in insulating material. [. . . ]