User manual SMEG SFA7390X

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice Special functions and automatic programs Secondary menu 4 5 5 5 6 6 6 2 Description 7 7 8 8 9 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 10 10 10 11 12 19 20 24 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the surfaces 4. 3 Ordinary daily cleaning 4. 4 Food stains or residues 4. 5 Removing the door 4. 6 Cleaning the door glazing 4. 7 Removing the internal glass panes 4. 8 Cleaning the inside of the oven 4. 9 Vapour Clean: Assisted oven cleaning 4. 10 Extraordinary maintenance 27 27 27 27 27 27 28 28 29 30 33 5 Installation 5. 1 Electrical connection 5. 2 Cable replacement 5. 3 Positioning 34 34 34 35 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. [. . . ] The indicator light switches off and the Press and hold the function knob down to switch off the appliance. For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. Turn the temperature knob right or left to delay the cooking end time. After a few seconds the and indicator lights stop flashing and programmed cooking restarts its operation with the new settings. To extend the cooking time manually, press the temperature knob again. The appliance resumes its normal operation with the previously selected cooking settings. 18 Use General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • (Where fitted) When it is not being used, remove the pizza plate and put the cover back in its slot. 19 EN 3. 5 Cooking advice of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Use 3. 6 Special functions and automatic programs Timed defrosting Proving 1. [. . . ] The appliance does not heat up: • Check whether it has been set in “showroom” mode (for further details see “Secondary menu”). The controls do not respond: • Check whether it has been set in “child lock” mode (for further details see “Secondary menu”). The cooking times are longer than those indicated in the table: • Check whether it has been set in “low power” mode (for further details see “Secondary menu”). The display shows “ERR4”: • The door lock has not properly attached to the door. [. . . ]