User manual SMEG SFPA130B

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Manual abstract: user guide SMEG SFPA130B

Detailed instructions for use are in the User's Guide.

[. . . ] 6 ACCESSORIES AVAILABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Turn PT1 to the right or left to change the preset cooking duration. 13 EN Instructions for the User Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “7. 4. 7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table shows the programmes, indicating the time that the function will take. PROGRAM b 1 b 2 b 3 b 4 b 5 TYPE OF FISH TROUT SHRIMP FISH FILET MUSSELS LOBSTER TEMPERATURE ºC 80°C 90°C 80°C 100°C 100°C TIME (MIN) 25 15 18 25 30 CONTAINER PERFORATED PERFORATED PERFORATED PERFORATED PERFORATED LEVEL 2 2 2 2 1/2 10. 1. 4 Vegetables Cooking function (Automatic program) After selecting this function, press PT1 to modify the preset parameters and the DSP2 starts to blink. Turn PT1 to the right or left to change the preset food type displayed on DSP2. The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “10. 4. 7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table shows the programmes, indicating the time that the function will take. PROGRAM A1 A2 A3 FOOD BROCCOLI CARROTS POTATOES AND MIXED VEGETABLES SNOW PEAS ASPARAGUS TEMPERATURE (°C) 100°C 100°C 100°C 100°C 100°C 15 25 PERFORATED PERFORATED 2 2 TIME (MIN) 20 25 25 CONTAINER PERFORATED PERFORATED PERFORATED LEVEL 2 2 2 A4 A5 10. 1. 5 Re-Heating and Sterilising function (Automatic program) After selecting this function, press PT1 to modify the preset parameters and the DSP2 starts to blink. Turn PT1 to the right or left to change the preset food type displayed on DSP2. 14 Instructions for the User EN The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start (please refer to point “10. 1. 7 Delayed Start Time”). 10. 2. 3 Cancelling a cooking cycle If you wish to cancel the cooking process, press PT2 for 3 seconds. You will then hear a beep and the oven will be in the condition described in the following paragraph (10. 2. 4) 16 Instructions for the User EN 10. 2. 4 End of a cooking cycle At the end of the set duration or when you press PT2 to finish the cooking cycle, you will hear three beeps and the display will show the word “End” flashing, the oven starts the steam-reduction function. This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. This function takes around 3 minutes and during it the display shows the word “VAP”. WHEN OPENING THE DOOR DURING OR COMPLETION OF THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED, BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM COMING OUT OF THE COOKING CHAMBER. The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven. In the meantime, as soon as the water in the boiler reaches below 75 ºC it is pumped back to the water tank. This phase can take as long as 10 minutes and the DSP1 shows the message “PUMP”. If the display shows “FULL” it means that the water has to match water inside. When the display shows the word “DEP”, this means that the water was pumped and that the water tank can be removed. [. . . ] Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 14. 1 What should I do if the oven doesn’t work? WARNING!Any repair done by a person not authorised by the manufacturer is dangerous. You do not need to contact Technical Assistance to resolve the following questions. When the oven is operating I can hear some strange noises! The food doesn’t heat up or heats very slowly! [. . . ]

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