User manual SMEG SFT805PO

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Control panel Other parts Available accessories Instructions First use Using the accessories Using the oven Cooking advice Analogue programmer 28 28 29 29 29 30 30 30 2 Description 31 31 31 32 33 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 34 34 34 35 35 37 39 4 Cleaning and maintenance 4. 1 Instructions 4. 2 Cleaning the surfaces 4. 3 Ordinary daily cleaning 4. 4 Food stains or residues 4. 5 Removing the door 4. 6 Cleaning the door glazing 4. 7 Removing the internal glass panels 4. 8 Cleaning the inside of the oven 4. 9 Vapor Clean: assisted oven cleaning 4. 10 Extraordinary maintenance 41 41 41 41 41 41 42 42 43 45 46 5 Installation 5. 1 Electrical connection 5. 2 Cable replacement 5. 3 Positioning 48 48 48 49 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 27 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. [. . . ] Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. Bottom The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Turbo The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Defrosting Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. Fan-assisted static The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves. ) Fan-assisted grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. shin of pork). 36 Use Fan-assisted circular The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 38 Use 3. 6 Analogue programmer Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. After selecting a cooking function and temperature, turn the setting knob A. Move the cooking start pointer B to the required time indicated in the centre of the clock (0. . . When the set time has elapsed, all heating elements will turn off and a buzzer will sound. To turn off the buzzer, turn the setting knob A clockwise to the symbol. A Setting knob B Cooking start pointer Setting the time To set the time, pull out setting knob A and turn it clockwise. Manual cooking Turn setting knob A clockwise until the cooking start pointer B lines up with the symbol. 39 EN Use Cooking information table Food Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Sponge cake Jam tart Ricotta cake Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioches Weight (Kg) 3-4 3-4 2 2 1. 5 1 1. 5 3 2-3 1. 2 1. 5 1. 5 0. 7 1. 5 1 1. 2 1. 5 1. 5 1 1 1 1 1 1 1 1. 2 1. 2 1 1 0. 6 Function Static Static Turbo Turbo Fan with grill Turbo Circulaire Turbo Turbo Turbo Fan with grill Fan with grill Grill Fan with grill Grill Turbo Turbo Turbo Turbo Circulaire Turbo Circulaire Circulaire Circulaire Turbo Circulaire Turbo Circulaire Turbo Circulaire Runner Temperature position from (°C) the bottom 1 220 - 230 1 220 - 230 2 2 4 2 2 2 2 2 4 4 5 4 5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 - 190 180 - 190 280 200 180 - 190 180 - 190 180 - 190 180 - 190 280 280 250 - 280 250 - 280 250 - 280 150 - 160 160 160 280 190 - 200 180 - 190 160 160 160 - 170 160 160 180 150 - 160 160 160 Time (minutes) 45 - 50 45 - 50 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 1st surface 2nd surface 15 10 7 10 10 35 - 40 60 - 65 45 - 50 8-9 25 - 30 20 - 25 55 - 60 35 - 40 55 - 60 20 - 25 55 - 60 80 - 90 55 - 60 55 - 60 30 - 35 5 10 8 5 7 The times indicated in the table do not include preheating times and are provided as a guide only. 40 Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. [. . . ] Open the door and wipe away the less stubborn dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on tougher encrustations. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. For easier manual cleaning of the parts difficult to reach, we recommend removing the door. 4. 10 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the oven power supply. Replacing the internal light bulb 1. [. . . ]