User manual SMEG SIM61BDE

[. . . ] FR EN ES PT DE GUIDE D?INSTALLATION ET D?UTILISATION GUIDE TO INSTALLATION AND USE MANUAL DE INSTALACIN Y UTILIZACIN MANUAL DE INSTALAO E DE UTILIZAO EINBAU- UND BETRIEBSANLEITUNG Table de cuisson Cooking Hob Placa de coccin Placa de cozinha Kochfeld EN TABLE OF CONTENTS ?Safety Guidelines ____________________________________________________ ?Environmental Protection _____________________________________________ ?Description of Your Appliance _________________________________________ 1 / INSTALLING YOUR APPLIANCE 03 03 04 ? [. . . ] 220-240 V monophase hook-up(SIM91B) 32 amp fuses. Brown Blue Green/yellow Green/yellow Bleu Brown Phase Neutral Earth Earth Neutral Phase ~ Separate the wires before connection Black - grey ?2x230V 2L+2N Brown - 16A L N 20 A Blue Green/yellow N L 32 A N1 N2 L1 L2 Neutral Phase Earth ?400V 2N Phase Neutral Earth 63 amp fuse. Brown Blue Green/yellow Separate the 2 phase wires L1 and L2 before connection L N Black - grey Brown Blue ~ - 16A Green/yellow Green/yellow Blue Brown N Neutral L1 L2 Phase Earth With hook-up of 400 V 2N three phase, verify that the neutral wie is properly connected Warning If the cable is damaged it must be replaced by the manufacturer, its after-sales service or a person with a similar qualification to prevent danger. 6 2 / USING YOUR APPLIANCE EN ?DESCRIPTION OF THE TOP 00384 21 cm 50 W - 3100 W 50 W - 4600 W 16 cm 50 W - 2200 W SIM61B 00383 50 W - 4600 W 50 W - 3600 W SIM62BDE 50 W - 4600 W 50 W - 3600 W SIM62BDE SIM62B - SIM62BDE 7 EN 2 / USING YOUR APPLIANCE ?DESCRIPTION OF THE TOP 00423 21 cm 50 W - 3100 W 50 W - 4600 W 28 cm 50 W - 4600 W 16 cm 50 W - 2200 W SIM91B 00424 50 W - 4600 W 50 W - 4600 W SIM942B 8 2 / USING YOUR APPLIANCE EN ?WHICH COOKING ZONE SHOULD YOU USE BASED ON YOUR COOKWARE? Cooking zone * Cookware to use 10 . . . . . 32 cm C A + - 16 cm 18 cm 21 cm 23 cm 28 cm B A Inductor B Electronic board C Induced electric current The principle of induction is based on a magnetic phenomenon. When you place your cookware on a cooking zone and you turn it on, the electronic boards in your cooking hob produce "induced" currents in the bottom of the cookware and instantly raise its temprature. This heat is then transferred to the food, which is simmered or seared depending on your settings. Only glass, terra cotta, aluminium without a special finish on the bottom, copper and some non-magnetic stainless steels do not work with induction cooking. The heat will be distributed better and cooking will be more uniform. left or right 12 . . . . . oval, fish kettle * (depending on the model) Tip To check the suitability of your cookware: Place the vessel on a cooking zone at power level 4. If the display flashes, your cookware cannot be used with induction cooking. If a magnet "sticks" to the bottom of the cookware, it is compatible with induction. ?Cookware 9 EN 2 / USING YOUR APPLIANCE ?CONTROLS 1 D 2 3 4 A B C E SIM61B-SIM91B 1 2 3 4 Front cooking zone Rear cooking zone or full cooking zone 21 cm zone 16 cm zone A Start/stop button B Power level buttons. E Full 4600 W cooking zone button 1 D 2 3 4 A B C E SIM62B-SIM942B 1 2 3 4 Front cooking zone Rear cooking zone or full cooking zone Front cooking zone Rear cooking zone or full cooking zone A Start/stop button B Power level buttons. If you do not, the zone will shut off automatically after a few seconds. ?When switching on your hob, you can immediately skip to level 12 by pressing?-?. ?STOP Press the start/stop button for the desired zone or the corresponding ?-?is displayed. You can modify power levels for preset buttons, but not for power boost buttons. [. . . ] PROTECTING YOUR APPLIANCE Avoid hard shocks from cookware: The vitroceramic glass worktop is very sturdy; however, it is not unbreakable. Avoid dragging cookware across the surface, which may in the long-term result in the degradation of the decorative finish of the vitroceramic top. Avoid placing cookware on the frame or cover (depending on the model). Avoid using cookware with rough or bumpy bottoms: they can capture and transfer particles that may produce stains or scratches on your hob. [. . . ]