User manual SMEG SU45VCX1

[. . . ] Instructions for Use Combi Steam oven Consignes d’utilisation Four à vapeur Combi 1631028 EN Table of Contents 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 ACCESSORIES AVAILABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Turn PT1 to the right or left to change the remaining cooking duration.  Press PT1 to validate and the next parameter light starts to blink. Proceed as described in the active function chapter to modify the remaining parameters. 8. 2. 3 Cancelling a cooking cycle If you wish to cancel the cooking process, press PT2 for 3 seconds. You will then hear a beep and the oven will be in the condition described in the following paragraph. 8. 2. 4 End of a cooking cycle At the end of the set duration or when you press PT2 to finish the cooking cycle, you will hear three beeps and the display will show the word “End” flashing, the oven starts the steam-reduction function. This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. This function takes around 3 minutes and during it the display shows the word “VAP”. WHEN OPENING THE DOOR DURING OR COMPLETION OF THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED, BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM COMING OUT OF THE COOKING CHAMBER. The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven. In the meantime, as soon as the water in the boiler reaches below 75 ºC it is pumped back to the water tank. This phase can take as long as 10 minutes and the DSP1 shows the message “PUMP”. If the display shows “FULL” it means that the water has to match water inside. When the display shows the word “DEP”, this means that the water was pumped and that the water tank can be removed. 23 EN Instructions for the User Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth or sponge. The door should be left open for some time so that the appliance can dry completely. 8. 2. 5 Steam Flow It is normal to have an intermittent steam flow, coming out from the oven front. This is especially noticeable in winter time or in high moisture environments. 8. 2. 6 Residual water in the oven To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The remaining residual water can be easily dried with a cloth. 8. 3 Secondary menu This appliance also has a concealed "secondary menu" allowing the user to: 1. Activate or deactivate the Show Room function (which disables all the heating elements so that only the control panel works); 2. Activate or deactivate the function which limits the maximum power absorption to 3000 W; 4. [. . . ] 16. 2 Wiring requirements When making the wire connections, use the entire length of the conduit provided (3 feet). Before making connections make sure the power is off and read and observe the following: 1. A separate three-wire or four-wire, single phase, 240 Volt, 60 Hz branch circuit is required for the oven. In the United States: Wiring must conform to the National Electrical Code, ANSI/NFPA No. [. . . ]