User manual SMEG SUK91MFX5

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________4 INSTALLATION OF THE APPLIANCE_________________________________________6 ADAPTATION TO DIFFERENT TYPES OF GAS ________________________________9 FINAL OPERATIONS_____________________________________________________12 DESCRIPTION OF CONTROLS ____________________________________________14 USE OF THE HOB _______________________________________________________16 USE OF THE OVEN______________________________________________________18 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _________________21 AVAILABLE ACCESSORIES _______________________________________________23 10. CLEANING AND MAINTENANCE ___________________________________________24 11. EXTRAORDINARY MAINTENANCE _________________________________________26 THESE INSTRUCTIONS ARE VALID ONLY FOR THE END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. [. . . ] To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest C is used also for small pans. The drawing next to each knob shows the corresponding burner. Simply press and turn the knob anticlockwise to the minimum flame symbol , until the flame is lit. Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may go out when the knob is released: this is because the thermocouple has not been sufficiently heated. This operation is not necessary for burners without thermocouples. For models with thermocouples, should the burner accidentally go out, a safety device will be activated which stops the gas flow even if the tap is open. 6. 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered vessel that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "6. 3 Diameter of the vessels to be used on each burner"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all vessels or griddle plates must be placed within the perimeter of the hob. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 16 Instructions for the user 6. 3 Diameter of the vessels to be used on each burner BURNERS Ø min. (in cm) 12-14 16-24 18-26 18-26 1 2 3 4 Auxiliary Semi rapid Rapid Triple crown 17 Instructions for the installer 7. USE OF THE OVEN For the models with electronic programmer, before using the oven make sure that the display shows the symbol . 7. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. To adjust refer to After a power cut, the oven display will flash intermittently and show paragraph "8. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Use of the electric grill For short cooking times, for example for browning already-cooked meat, ; set the thermostat knob to maximum select the static grill function temperature (260°C) and adjust grill intensity by means of the variable grill knob. The ventilated grill function allows actual cooking to be done, thanks to the forced ventilation which lets heat penetrate inside the food. For this type of cooking select the ventilated grill function , set the thermostat knob to the desired cooking temperature (never more than 200°C) and adjust grill intensity by means of the variable grill knob. 7. 2. 1 Operation of the grill + rotisserie Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit the spit rod into the rotisserie bushing, select the or fan grill function and set the thermostat knob to maximum temperature (260°C) and adjust grill intensity by means of the variable grill knob, without exceeding the ¾ stroke as shown in the figure. Cooking procedures with grill and rotisserie must never last more than 60 minutes. [. . . ] How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 10. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. [. . . ]