User manual SMEG SUK91MFX8

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. [. . . ] 60 cm. ) Burner Rated heating capacity (kW) LPG ­ G30 30 mbar Nozzle diameter 1/100 mm 50 65 91 Reduced flowrate (W) 350 450 1500 Flowrate g/h G30 73 131 233 Flowrate g/h G31 71 129 229 Auxiliary Semi rapid Triple crown Burner 1. 0 1. 8 3. 2 Rated heating capacity (kW) NATURAL GAS ­ G20 20 mbar Nozzle diameter 1/100 mm 72 97 133 Reduced flowrate (W) 350 450 1500 Auxiliary Semi rapid Triple crown 1. 0 1. 8 3. 5 3. 5 Arrangement of the burners on the hob (Mod. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. 4. 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position . Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device. 4. 2 Regulation of the hob burner minimum level for LPG In order to adjust the minimum with LPG, the screw at the side of the tap rod must be turned clockwise all the way. The bypass diameters for each individual burner are shown in paragraph "3. 2/3. 4 Burner and nozzle characteristics table". Once the regulation has been completed, restore the seal on the by-passes using paint or similar materials. 4. 3 Mounting the rear top skirtboard (where applicable) · · · Loosen nuts B. Position the skirt above the top, taking care to align pins C with holes D. Secure the skirt to the top by tightening screws A. 12 Instructions for the installer 4. 4 Wall fixing · · · · Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. 7. 2. 1 Operation of the grill + rotisserie Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit the spit rod into the rotisserie bushing, select the or fan grill function and set the thermostat knob to maximum temperature (260°C) and adjust grill intensity by means of the variable grill knob, without exceeding the ¾ stroke as shown in the figure. Cooking procedures with grill and rotisserie must never last more than 60 minutes. All cooking procedures with grill + rotisserie must be carried out with the door closed to prevent the knobs and front panel of the appliance from overheating. 18 Instructions for the user 7. 2. 2 Using the rotisserie in cookers with maxi oven Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven. Place the rod as shown in the diagram (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor. Now push the rotisserie rod to the left until it reaches the position shown in the diagram (2). this function, turn the knob to ( These operations must be carried out with the oven switched off and cold. When cooking is over, use the tool provided to extract the rod from the hole (3) and remove the 1 frame (4) to bring the rotisserie rod out of the oven cavity. 2 3 4 How to use the grill Food should be flavoured and basted with oil or melted butter before cooking. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD Flat or thin meat Rolled roast joints Poultry GRILLE ON THE SHELF 3 2­3 2­3 WARNING · The oven accessories which may come into contact with food are made from materials which conform to the standing directives. · During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. 19 Instructions for the installer 7. 3 Using the pizza function (only on some models) This appliance Is equipped with a function specially developed for cooking pizza. With the oven cold, remove the round cover from the bottom of the oven (fig. [. . . ] Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pizza plate: specially designed for cooking pizza. For use as described in point "8. 4 Using the "pizza" function" Pizza shovel: a convenient way of putting the pizza on the special plate in the oven. Pizza plate stand: so that the hot pizza plate does not have to be placed directly on a table or other delicate surfaces. Spit support (certain models only): to be inserted in the 2 guides of the oven before using the spit. nd Roasting spit (certain models only): useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Accessories on Request You can order the lower base and self-cleaning oven panels through Authorised Assistance Centres. 23 Instructions for the installer 10. CLEANING AND MAINTENANCE 10. 1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 10. 1. 1 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. [. . . ]