User manual SMEG SX81M-1

[. . . ] 59 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 ELECTRONIC ANALOGUE CLOCK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Hold down the value modification buttons to increase or decrease the value more rapidly; The maximum programmed cooking time is 11 hours and 59 minutes; Once a full turn is complete, numbers will start flashing in sequence to indicate that the duration has passed 60 minutes. For example, figure 2 shows a cooking time of 2 hours and 40 minutes; · · 2) · · · A few seconds after the last pressure, the programmed cooking process will start, and at the end a buzzer will sound; At the end of the cooking time, the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the display will start to flash; The buzzer sequence which sounds at the end of the set time consists of 10 beeps repeated 3 times, at intervals of one minute. This sequence can be stopped at any time by pressing or ; The tone can be set by pressing while the buzzer is active; The duration can also be reset by resetting the program selected: press the · · central key for a few seconds to delete the time set, after which the oven will have to be manually switched off. At the end of the programmed cooking time, the oven must be reset to manual by pressing for a few seconds. 73 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: · Set the cooking duration as described in the previous point; · · · Press again and hold it. The current time will appear on the display: use or to set the cooking start time; A few seconds after the last pressure, the display will indicate the cooking start time; At the start of a programmed cooking process, the small circle between 12 and 1 will also light up to indicate that a programmed cooking process is taking place; Press at any time to see the current time. After a few seconds, the display will again show the cooking start time; At the end of the cooking time, the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash; · · To reset the whole set program, keep the central key pressed for a few seconds: if cooking has already started, the oven will have to be switched off manually. At the end of the programmed cooking time, the oven must be reset to manual by pressing for a few seconds. Warning: for the oven to start cooking operations after the programming procedures described above, the thermostat and function selector knob must be correctly set to the desired temperature and function. 7. 2. 4 "DEMO" Function Models with the analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. Once the display is showing the current time with demo function activated, the number 6 will flash. shin of pork). FAN-ASSISTED SMALL GRILL: Through the combined action of the fan and the heat of the central element only, this function is perfect for rapid cooking and cooking au gratin of small quantities of food (particularly meats), by bringing together the dietary advantages of the grill and the even cooking of the fan. FAN-ASSISTED BOTTOM: The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. In pyrolytic models, the special defrosting and proving functions are brought together under the same function (see "9. 3 Defrosting function (on some models only)" for further details). CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours. (For multiple-level cooking, you are advised to use the 2nd and 4th runners. ) 78 Instructions for the user TURBO: The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. (For multiple-level cooking, you are advised to use the 2nd and 4th runners. ) DEFROSTING: (on some models only) Rapid defrosting is helped by switching on the fan and the top heating element to ensure uniform distribution of low temperature air inside the oven. 9. 1 Cooking advice and instructions 9. 1. 1 General advice We recommend preheating the oven before putting the food in. · For cooking on several levels, we recommend using a fan-assisted function ( · ) to achieve uniform cooking at all heights. · In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. 9. 1. 2 Advice for cooking meat · · Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer's taste. [. . . ] There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. 11. 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 11. 2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. The glass panels of the door can be completely removed by following the instructions provided below. [. . . ]