User manual SMEG SX91VML-5

[. . . ] Contents 1 2 3 4 5 6 7 8 9 10 11 12 INSTRUCTIONS FOR SAFETY AND USE ____________________________________33 INSTALLING THE APPLIANCE_____________________________________________35 ADAPTATION TO DIFFERENT TYPES OF GAS _______________________________39 FINAL OPERATIONS ____________________________________________________44 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL____________________46 USING THE HOB________________________________________________________48 USING THE OVEN ______________________________________________________51 ELECTRONIC PROGRAMMER (ONLY ON MODELS WITH THE RELEVANT FUNCTION)5 DIGITAL TIMER (ONLY ON MODELS WITH THE RELEVANT FUNCTION) __________57 ANALOGUE CLOCK (ONLY ON MODELS WITH THE RELEVANT FUNCTION) ______57 CLEANING AND MAINTENANCE ___________________________________________58 EXTRAORDINARY MAINTENANCE _________________________________________60 THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must carry out an adequate inspection of the gas system, install the appliance, set it functioning and test it. INSTRUCTIONS FOR THE USER: these contain user advice, a description of the commands and the correct procedures for cleaning and maintenance of the appliance. 32 Presentation 1 INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. [. . . ] Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. To prevent burns or damage to the hob during cooking, all pans or griddles must be placed inside the perimeter of the hob. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 48 Instructions for the user 6. 3 Pan diameters (60 cm model) BURNERS (60 X 50) 1. Ø (in cm) 12 ­ 14 16 ­ 22 18 ­ 24 BURNERS (60 X 60) 1. Ø (in cm) 12 ­ 14 16 ­ 24 18 ­ 26 18 ­ 26 6. 4 Pan diameters (90 cm model) BURNERS min. Ø (in cm) 12 ­ 14 16 ­ 24 18 ­ 26 18 ­ 26 Suitable oval containers 18 - 26 1. Triple crown 49 Instructions for the user 6. 5 Switching on the electric plate 6. 5. 1 Switching on electric plates Some models have plates with different diameters. These are controlled by a selector; to switch them on, turn the knob to the desired position. There is a diagram serigraphed on the front panel above each knob showing which plate each knob refers to. 6. 5. 2 How to use the electric plates The rapid plates offer the benefit of ultra-rapid cooking. For illustrative purposes only, a regulation table for the plates is included. RAPID PLATES 0 1 2 3 4 5 6 HEAT INTENSITY Off Dim Soft Slow Medium Strong High POSSIBLE TYPES OF COOKING - To melt butter, chocolate etc. To thaw frozen foods and to prepare stews, cook at boiling point or just below it. To cook foods that have to be brought to the boil; for delicate meat roasts and fish. To boil large quantities of water, to fry. PRECAUTIONS When the plate is switched on for the first time or if it has not been used for a long time, you must first eliminate any humidity that may have been absorbed by the insulating coating; to dry it out, leave the plate on for 30 minutes at position 1 on the selector knob. For correct use remember: Only switch on the plate after you have positioned the pan on top of it. · Dry the bottom of the pan before putting it down on the plate. · After use, to keep it in good condition and make sure that the surface is always clean and shiny, the electric plate must be treated with the appropriate products that can be bought from shops. · When cooking food with oil or fat, which are highly flammable, never leave the appliance unattended. · Even after use the plates stay hot for a long time: to avoid getting burned, do not place your hand or other objects on top of them. · Before switching on the electric plates, lift the glass cooker lid; before closing it again, turn off all the plates and wait for them to cool down. [. . . ] 11. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surface. Use normal non-abrasive products and a wooden or plastic tool if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 11. 2 Cleaning the cooking hob's parts 11. 2. 1 Glass lid For easier cleaning, the lid can be extracted from its hinges. [. . . ]