User manual SONY VPCEH11FX/B

[. . . ] If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. Babies bottles fitted with a screw cap or teat are considered to be sealed containers. When boiling liquids in the oven, use a wide-mouthed container and stand about 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. This oven is for home food preparation only and should only be used for cooking food . [. . . ] It depends on the total length of the cooking (defrosting) time as shown on the table below. Cooking time 0-1 minute 1-4 minutes 4-15 minutes 15-30 minutes COOKING Suppose you want to cook on HIGH for 10 min. Increasing unit 15 seconds 30 seconds 1 minute 5 minutes DEFROSTING Suppose you want to defrost 0. 0 Cdtnjdjq wbath<kfn Light Up Dial Rotate the LIGHT UP DIAL to the weight of the meat (0. When the cooking time reaches “0”, an audible signal will sound and the oven will automatically turn off. If you wish to stop cooking before the end of the cooking time, turn the dial back to “0” or simply open the door. NOTE * This oven can only operate within 1 minute after cooking, or closing the door. * The scale of the MEAT DEFROST GUIDE is calibrated, refer to the defrosting guide on page E-11 in the cooking guides. To defrost other types of food, select the DEFROST setting and rotate the LIGHT UP DIAL to the required minutes. * If you wish to alter the cooking time at any time during the operation, just turn the dial forward or backward as desired. E-5 OTHER CONVENIENT FEATURE Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice the dial operation. Cover for standing time which allows the food to finish cooking without overcooking. Look for signs indicating that cooking temperatures have been reached. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt. Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content. Watch cooking time Cover foods before cooking Shield foods Stir foods Turn foods Rearrange foods Allow standing time Check for doneness Condensation Microwave safe plastic wrap Microwave safe plastic cookware E–9 MICROWAVE SAFE COOKWARE Glassware/ceramic (heat resistant) Yes Oven-proof glassware Metalcookware No Oven bags Yes Alminum foil Dinner ware (heat resistant) Yes Dinner ware (not heat resistant) Yes Aluminium foil Paper towels For shielding Noninflammable paper Yes Grease-proof paper Yes Wax paper Microwave safe cookware with central apertures Plastic foil Yes Yes Paper towels Yes Plastic cookware, microwave safe Yes ;;; ;;; Rectangular cookware, microwave safe Defrosting rack Glazed cookware Yes Defrosting rack For defrosting only Microwave safe thermometers Conventional thermometers Yes No E – 10 DEFROSTING GUIDE Power : MED LOW(30%) Food Steak Chops Approx. € Position the food with thinner parts in the centre in a single layer on a defrost rack. € After defrost time, stand covered with aluminium foil for 10–15 mins. € After defrost time, stand covered with aluminium foil for 15–30 mins. € After defrost time, stand covered with aluminium foil for 10–15 mins. [. . . ] Serves 4 PUMPKIN SOUP 1 kg pumpkin, peeled and chopped 2 small onions, chopped 1 cup chicken stock 1 cup cream nutmeg salt and pepper to taste 1. Serves 4-6 E – 14 SEAFOOD CRAB MORNAY 60 g butter 1/3 cup plain flour 1/2 teaspoon dry mustard 2 cups milk 1 onion, finely chopped 2 x 170 g cans crab meat, drained 2 hard-boiled eggs, sliced salt and pepper 1/2 cup finely grated cheese 2 tablespoons cornflake crumbs 1. Serves 6 CHEESY SALMON ROLLS ROLLS 12 lasagne noodles (The broadest of the ribbon pasta)(200 g packet) 250 g ricotta cheese (An Italian fresh, unripened cheese with smooth and mild-tasting) 90 g cheddar cheese, grated salt and pepper to taste 2 eggs, lightly beaten 210 g can red salmon, drained 2 teaspoons lemon juice SAUCE 1 tablespoon cornflour 415 g can tomato purée 2 tablespoons parsley, chopped ROLLS 1. Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon and lemon juice; mix well. [. . . ]