User manual SUNBEAM 2 LITER DEEP FRYER

[. . . ] To disconnect: First turn controls to minimum setting (See Figure 2), next remove plug This Deep Fryer is equipped with an exclusive Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied. ) A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Periodically check for looseness of screws holding rubber feet and retighten with Phillips screwdriver if necessary. The green grounding plug extending from the adapter must be connected to a permanent ground such as a properly grounded outlet box. [. . . ] If the CORD becomes disconnected, the user should immediately unplug the CORD SET from the wall outlet, then reconnect the MAGNETIC CORD to the DEEP FRYER. Do not attempt to defeat the detachable magnetic cord system by trying to permanently attach cord set to product. Do not stick pins or other sharp objects in holes on magnetic cord set. Be sure to push lid down from the vertical position to secure back in place. When replacing LID, the spring on LID must be inserting down in the rectangle hole on the PLASTIC EXTERIOR. When changing the oil, take the opportunity to clean the inside of the fryer. Remove LID, pour out oil and discard properly, wipe the inside with paper towel to absorb excess grease. nOTE: A REMOVABLE CONDENSATION COLLECTOR is located on the back of the fryer. The REMOVABLE CONDENSATION COLLECTOR will collect any water that has condensed on the inside of the LID is opened after frying. Remember to empty and clean the REMOVABLE CONDENSATION COLLECTOR after each use. Insert CHARCOAL ODOR FILTER on the bottom of LID, followed by clean GREASE FILTER, then replace FILTER COVER. The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. preheat time is 7-10 minutes for the fryer to reach desired temperature. (Ready light will cycle On/Off during frying as temperature fluctuates due to food load. NOTE: Prepackaged frozen cooked chicken may cook faster than above time. Donotuseseasonedorflavoredoilsuchaswalnut, oliveoil, lard or drippings because they have a low smoke point. Use blended vegetable oil, pure corn oil, sunflower oil, soybean oil or grape seed oil (canola oil) because these oils have a high smoke point. Replace oil if you notice: - Excessive smoking at normal temperatures - Strong oil discoloration - A rancid smell - Excessive foaming around the frying food Oildarkenswithusebecausetheoilandfoodmoleculesburnwhen subjected to high/prolonged heat. Its viscosity changes because of changes to the oil's molecular structure. When smoke appears on the oils' surface before the temperature reaches 190°C / 375°F, your oil will no longer deep-fry effectively. Although storing oil in a refrigerator may extend the life of the oil, this should never be done. This process of chilling oil then bringing the oil to room temperature causes excessive splattering during the heat up process. [. . . ] Poke cooked doughnut round with end of a pointed knife and squirt in jelly. Doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively "JCS") warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. [. . . ]