User manual SUNBEAM 4760

[. . . ] Do not cover grill with any metal, such as aluminium foil or pot cover, as this will cause excessive heat build-up. PLEASE NOTE: A short detachable power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power supply cord is used: (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; (2) if the appliance is of the grounding type, the extension cord should be a grounding type 3-wire cord; and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally. GENERAL OPERATING INSTRUCTIONS: Your new Electric Indoor Grill is an indoor open air broiler that, coupled with creative marinading and basting, brings great outdoor barbecue flavor indoors. With its specially designed reflective drip pan and bowl, you get fat-free cooking, no mess, virtually no smoke, easy clean-up and great taste in one great product. This grill is simple to use. [. . . ] DO NOT IMMERSE COOKING ELEMENT OR CORDSET IN WATER OR ANY OTHER LIQUID. Empty the grease which has collected in the grill base or in the drip pan. The base, grid, drip pan, and support bar can be washed in the sink or dishwasher. Clean after each use. Ceramic base (some models only) The ceramic base of your indoor grill was baked naturally in a kiln. Each ceramic base is different from the next in its glaze color and surface texture. The hand-crafted nature of the clay shaping procedure can result in slight imperfections and narrow openings (fissures) on the inside of the base. These distinguishing characteristics are typical and do not affect the structure or operation of the product. The ceramic base is dishwasher safe. Nu-Stone base (some models only) Nu-Stone is a new high heat-resistant thermal polyester. It is half the weight of its ceramic counterpart, and is also more durable. Nu-Stone withstands temperatures over 400" F and still stays cool to the touch. The Nu-Stone base is dishwasher safe. Heating element The Heating element's unique shape provides better heat distribution over the entire grid. This prevents cold spots in the corners so you can grill more food at one time, and at a faster, more efficient rate. After grilling, just wipe the element clean with a damp cloth or sponge. One piece drip pan The one piece drip pan quickly moves grease away from the heating element for virtually smokeless grilling. The drip pan and the stabilizer bar are dishwasher safe. Adjustable temperature control (some models only) Your new Electric Indoor Grill is equipped with the finest infinitely adjustable thermostat control available for an indoor grill. The marked heat settings range from "LOW' (approximately 175" F) to "MED" (approximately 300" F) to "HIGH" (approximately 400" F). At all settings other than "HIGH" the heat control will cause the power to cycle on and off at varying rates. The lower the setting, the longer the "OFF" phase of the cycle. It goes out during the "OFF" phase of the cycle or when turned to "OFF". GRIF FOTM Porcelain Coated Grid (some Models only) The GRIFFOTM porcelain coated grid is specially designed to grill delicate food like fish and vegetables, preventing them from falling apart. The grid is dishwasher safe. Now you can enjoy great barbecued food all year around. Here are some tips for healthier, safe cooking and perfect results every time: V Use lean cuts of meat, trim off fat. V Cut meat, poultry, and fish into smaller portions for quick and easy grilling. [. . . ] Serve with rice. Veal Chops with Sage veal loin chops, cut 3/4" thick 6 2 tablespoons chopped fresh sage, or 1 -l/2 teaspoons ground dried sage garlic cloves, crushed 3 I-112 teaspoons salt l/4 teaspoon freshly ground pepper tablespoons dry white wine or fresh lemon juice 3 tablespoons olive oil 3 Rub veal chops with sage, garlic salt and pepper. Cover with plastic wrap and marinate, 1 to 2 hours at room temperature, or overnight in refrigerator, turning occasionally. If you have variable temperature control, turn it to the "HIGH" setting. Grill veal chops, turning once or twice until browned outside and just barely pink at center, about 10 to 12 minutes total. [. . . ]