User manual SUNBEAM CKSBSK160-033

[. . . ] To disconnect, turn any control to "off", then remove plug from wall outlet. When using electrical appliances, basic safety precautions should always be followed, including the following: CAUTION: Some countertops are more sensitive to heat, use care not to place skillet or SKILLET PAN on surfaces where heat may cause damage. ELECTRIC POWER: If electric circuit is overloaded with other appliances, skillet may not operate properly. Skillet must be operated on a separate circuit from other operating appliances. [. . . ] The SKILLET can be used as a serving piece on a countertop, kitchen table or other surface. Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil should only be used to sauté foods on a lower temperature setting. When cooking is complete, turn TEMPERATURE CONTROL DIAL to "OFF" by aligning with the POWER INDICATOR LIGHT. Unplug the cord from the outlet and allow skillet to cool before cleaning. Prior to washing, make sure that the probe is removed from the skillet. The SKILLET and LID can be washed in the dishwasher or in warm soapy water with a soft cloth. Adjust the cooking temperature slightly up or down to achieve the results you prefer. NOTE: Use this guide along with an "instant-read" meat thermometer to check internal food temperature. Dip both sides of bread quickly into egg mixture then place in skillet. Dust each piece lightly with confectioner's sugar and serve with maple syrup. 2 tablespoons butter or margarine 1 /2 cup plus 2 tablespoons all-purpose flour 11/2 teaspoons sugar 2 teaspoons baking powder 1 /2 teaspoon vanilla 1 /4 teaspoon cinnamon Combine flour, sugar, baking powder and spices in a small bowl. Cook until bubbles come to the surface and the bottom is golden brown, about 2 minutes. Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream, additional nuts and caramel syrup for dessert. 1 tablespoon butter or margarine 2 slices French bread, sliced 1-inch thick Confectioner's sugar Maple syrup Dash nutmeg 2 /3 cup milk 1 egg 1 /2 cup peeled and finely chopped apple 2 tablespoons chopped pecans or walnuts Vegetable oil /2 cup diced, cooked ham /4 cup chopped green bell pepper /4 cup sliced fresh mushrooms 1 green onion, sliced 1 tablespoon butter or margarine Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. 1 tablespoon butter or margarine 1 /4 cup chopped onion 2 tablespoons all-purpose flour 1 /4 cup milk 3 eggs 2 tablespoons water 1 /8 teaspoon salt Dash cayenne pepper 1 /3 cup (1-ounce) cheddar cheese, shredded 2 eggs 1 /2 cup chopped cooked ham 1 /2 cup chopped fresh spinach 3 /4 cup (3-ounces) Swiss cheese, shredded Add onions and sauté until onions are tender, about 2 minutes, remove onion from skillet and set aside. 6 slices bacon 4 large potatoes, thinly sliced with skins on 1 can (4-ounces) chopped green chilies Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Heat, stirring gently, 1 minute or until mixture is hot and thickened. 1 clove garlic, minced 1 tablespoon olive oil 1 whole boneless, skinless chicken breast, cut into 1/2-inch x 2-inch strips 1 cup sliced red, green or yellow bell pepper (or combination) 1 /2 teaspoon basil Add potatoes to skillet; cover and cook 10 minutes. [. . . ] Add steak and cook, 7 minutes per side for medium-rare, or until desired doneness. Allow to cook, stirring constantly, about 2 minutes or until sauce has thickened slightly. Top round or sirloin 1 clove garlic, minced Dash ground ginger 2 tablespoons soy sauce, divided 2 tablespoons dry sherry, divided 1 /2 cup beef broth 11/2 teaspoons cornstarch 1 /4 teaspoon sugar salt to taste 2 tablespoons sesame or peanut oil 3 /4 cup broccoli flowerettes 1 to 2 medium carrots, bias sliced 1 /2 onion, sliced in thin wedges Hot cooked rice Doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively "JCS") warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. [. . . ]